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"Cum Vineis Sclavis" Schiava Trentino DOC 2022

"Cum Vineis Sclavis" Schiava Trentino DOC 2022.
Cavit
Vintage: 2022
Location: Trentino
77
£ 19.00 £ 13.40 -29%
Format 0.75 l. (£ 17.87/lt.)
cod. S6780
Fresh and Fragrant Trentino

What: From vineyards in the Adige Valley and the Valle dei Laghi
Why: For its crisp freshness and great drinkability
Perfect with: Ideal as an aperitif. Light appetisers, cold meats and fresh cheeses. White meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Cum Vineis Sclavis" Schiava Trentino DOC 2022
Cavit
Vintage: 2022
Location: Trentino
£ 19.00 £ 13.40 -29%
Format 0.75 l. (£ 17.87/lt.)
cod. S6780
Fresh and Fragrant Trentino

What: From vineyards in the Adige Valley and the Valle dei Laghi
Why: For its crisp freshness and great drinkability
Perfect with: Ideal as an aperitif. Light appetisers, cold meats and fresh cheeses. White meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red DOC
  • Location Trentino
  • Grapes 100% Schiava
  • Sensations Brilliant ruby red colour, fragrant bouquet and fruity timbre reminiscent of cherry and raspberry. Dry taste with pleasantly bitterish undertones of almond and raspberry. Suitable for any occasion, it is an easy-drinking wine, best appreciated when drunk young.
  • Vinification After careful selection, the grapes are pressed and vinified in red wine at a controlled temperature with maceration on the skins for about 7 days. This is followed by ageing in stainless steel and cement tanks on the fine lees to preserve the fragrance and freshness typical of this grape variety.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassBordeaux
  • When to drink it within 3 years
  • Pairing Aperitif, Meat menu
PRODUCTION NOTES
  • Italy

  • Cantina Cavit S. C. Sede Legale: Via del Ponte 31, 38123 Trento

    "Cum Vineis Sclavis" Schiava Trentino DOC 2022
  • Today we find ourselves in the heart of the Trentino peaks. Here, between the Adige Valley and the Valle dei Laghi, between 250 and 350 metres above sea level, Cavit creates this Cum Vineis Sclavis, Trentino DOC, 100% Schiava, an ancient indigenous grape variety. The secret of its unique character lies in the perfect combination of climate and soil. The cool breezes from Lake Garda and the temperature fluctuations between day and night give the Schiava grapes a crisp acidity and intense fruity aromas. On the other hand, the soils, consisting of gravel and porphyritic sand, ensure good drainage and give the finished wine minerality and flavour. The grapes are carefully selected in the countryside. After arriving at the winery, they are pressed and undergo maceration on the skins for about 7 days at a controlled temperature. This process allows all the colour and aromatic profile of the wine to be extracted, preserving its freshness. After alcoholic fermentation, there follows a period of ageing in stainless steel and cement, always in contact with its fine lees. In the glass, the colour is a lively, brilliant red, while the nose reveals intense, fragrant aromas reminiscent of cherry, raspberry and red fruit in general. Then floral notes and hints of almond that contribute to an inviting bouquet. In the mouth, on the other hand, it conquers with its crisp freshness and extreme drinkability, thanks also to the lovely persistent and mineral finish. Ideal as an aperitif or to accompany light hors d'oeuvres, on the table it goes well with cold meats and fresh cheeses, vegetable-based first courses or white meats.

    Cantina Viticoltori Trentini, in other words CAVIT. We are talking about one of Italy's largest production realities. A large cooperative company, founded in 1950 by a small group of winegrowers aware of the potential of their land. Over the years its success has been overwhelming, so much so that today CAVIT can count on a total of more than 6,300 hectares of vineyards in Trentino, divided among more than 5,200 winegrowers. A colossus, no doubt, but also capable of producing high quality wines. Wines for every day or special bottles to uncork only on great occasions. This is all thanks to the 11 member wineries, distributed throughout Trentino, which allow CAVIT to have the best wines in each area. But it is also thanks to the collaboration with the Istituto Enologico di San Michele all'Adige, with which a viticultural and oenological project was born, destined to give life to fine wines. Good wines from the area, awarded by national and international critics.

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