In the heart of Chianti Classico, in Radda in Chianti, stands Castello di Albola, a historic estate covering over 900 hectares, 110 of which are planted with vines. The vineyards range from 350 to 650 metres above sea level, an altitude that gives the wines freshness and finesse, thanks to the temperature variations and a microclimate ideal for viticulture. Castello di Albola's Chianti Classico DOCG is an organic wine made from 100% Sangiovese grapes. The vines grow on soils rich in alberese, a limestone rock that contributes to the minerality and structure of the wine. Fermentation takes place in temperature-controlled stainless steel tanks, with contact with the skins for about two weeks to extract colour and aromas. The wine then undergoes malolactic fermentation, again in steel, and a maturation phase of about 12 months in Slavonian oak barrels, followed by refinement in the bottle. Intense and lively ruby red in colour, the nose immediately reveals fruity notes of red fruits and violet. On the palate, it is harmonious and fresh, with well-integrated tannins and pleasant drinkability. It is perfect with traditional first courses served with sauce. Excellent with white meats and roasts, as well as medium-aged cheeses.