Case Via Emilia

The Tower's, Torre, is one of the most representative wines of the Modigliana winery. Romagna DOC Sangiovese Superiore, organic, comes from pure Sangiovese grapes. The vinification is simple and at the same time accurate. Maceration and fermentation in stainless steel tanks at a controlled temperature, this red wine represents the purest expression of the original grape variety. If you really want to know the potential of this ancient grape, this is the bottle to start with. In the glass, it shows off a bright and lively colour. The nose is fresh and recalls the beautiful ripe and juicy red fruit. In particular, you can recognize the "visciole", the beautiful cherries often confused with sour cherries. On the finish, then, you can also pick up slight iodine nuances that make us think of the sea, not so far away. In the mouth, finally, it is pleasant and pleasantly drinkable, with soft, ripe tannins and clear hints of red fruit. A wine that is easy to love, perfect for a thousand occasions. To be drunk young, to fully grasp the richness of the initial fruit.

Sparkling Gutturnio DOC. For many connoisseurs of Emilian wines, this represents the most structured red bubble. In the version proposed here by Il Poggiarello, the base blend is 60% Barbera grapes and 40% Croatina grapes, or Bonarda. Harvest when fully ripe, pressing and maceration at controlled temperature. Then the second fermentation, slow, in autoclave to acquire its delicate petillant and rustic typicality. After bottling, the cork is secured to the neck of the bottle with the traditional string. In the glass it has a beautiful deep ruby red color with great intensity. The nose is a symphony of ripe red fruit, from strawberry to cherry. In the mouth it is fresh and young. Decidedly fruity and well balanced in all its parts. A wine not to be drunk alone but to be shared with the people you love.

The French would call it "cru" and probably charge an arm and a leg for it. Cleto Chiarli, on the contrary, just put the name of the historic vineyard of about 13 hectares on the label, from which the grapes used to produce this "Vigneto Cialdini" come, to show to the many fans of Lambrusco that what they are about to taste is not the usual product. This Grasparossa is considered to be the highest expression of this extraordinary grape variety. The grapes, selected and harvested by hand, are pressed and vinified at a controlled temperature in the winery. Secondary fermentation proceeds slowly and the wine is bottled only after an adequate period of refinement. The result is a wine with a lively character, capable of surprising due to its many facets.