What: Nero d'Avola, good and organic
Why: For its complex aroma
Perfect with: Red meat and moderately mature cheeses
What: Nero d'Avola, good and organic
Why: For its complex aroma
Perfect with: Red meat and moderately mature cheeses
Vinified and bottled by Fina Vini srl - Marsala - Italy
Produced in Italy
For years the standard-bearer of quality Sicilian wine-growing, Nero d'Avola is here re-proposed in Cantine Fina's interesting Bio interpretation. Terre Siciliane IGP, in this case the vine, harvested at full maturity, and processed in purity, is vinified with skill and aged only in steel before meeting the bottle. In the glass it has a beautiful intense ruby red colour, with violet reflections. The nose reveals a particularly complex aroma, with typical notes of prune, cherry, blackberry, blackcurrant and raspberry. The flavour, on the other hand, is rich, full and velvety. It has a great structure and aromatic persistence, with tannins that are present but not at all unpleasant. In Sicily, but not only there, Nero d'Avola is usually paired successfully with savoury red meat dishes or with some moderately mature cheeses. A fine red, decidedly versatile.
Bruno Fina and his sons are the soul of Cantine Fina. We are in Sicily, in that enchanted corner of the island that overlooks the Egadi Islands. In Marsala, to be precise, where the little jewel of the Stagnone Reserve is located, with the island of Mothia in the centre and the ancient salt pans all around. It is here that the family produces the fine wines of the family tradition. The winery is modern, designed with expertise by Bruno himself to rationalise space and production processes. Everything here is conceived and realised with the utmost respect for the integrity of the fruit. And the results can be appreciated in the glass. It is no coincidence that Fina is now one of the best known and most respected names in Sicilian oenology. From Sicily to the world.
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