Here the absolute protagonist is the legendary Negroamaro. This vine, the black-black soul of Salento, in the last century was only used to cut northern wines and was considered a sort of bridge between the heel and the rest of Italy. Today, Negroamaro is often produced in purity, resulting in wines with a unique and unmistakable character. Like this Salice Salentino Riserva proposed by Cantele, one of the finest names in the region. Presented in a very elegant, dark and heavy bottle, this red wine, once malolactic fermentation is complete, is placed in used barriques for about 6 months and then in steel tanks until completion of the ageing period required by the production regulations. In the glass it has a beautiful garnet red colour. On the nose it is easy to recognise the typical traits of the variety, with notes of red fruits, blackberries and orange peel. Then a pleasant spicy finish, with clear recognitions of black pepper, tea and undergrowth. In the mouth, the correspondence with what was previously perceived is almost perfect. The alcohol content is pronounced but not impetuous. The tannins and fresh acidity make this red wine pleasantly balanced and smooth. An excellent companion for tasty lunches and dinners. Negroamaro easily accompanies red meat dishes, cured meats and medium-aged cheeses.