Ribolla Gialla is an autochthonous vine grown exclusively in Friuli Venezia Giulia. Its main quality is undoubtedly its versatility which allows it to be worked in different ways. Excellent as a sparkling wine base, Ribolla Gialla lends itself both to ageing in steel and in wood. Tenuta Bosco Albano, for example, offers it in this interesting version. After manual harvesting, the must obtained from the soft pressing of the grapes is left in contact with the skins for about a day. It is then naturally decanted and inoculated with selected yeasts. After fermentation, the wine is aged in wooden barrels for about six months. The result is a white characterized by a straw yellow, slightly golden, colour. A delicate floral aroma stands out on the nose, with notes of apple and yellow peach. In the mouth, it is full and well balanced. A rewarding wine that is easy to pair. It is at its best when paired with a white meat main course or a tasty fish.
The history of this beautiful Friulian company began in 1962, even if until 1990, the year in which the brothers Tarcisio and Luigi Durante began a profound restructuring, the company had a predominantly arable orientation. Today Tenuta Bosco Albano has rediscovered its full viticultural vocation. This is Pasiano di Pordenone, halfway between the Prealps and the Adriatic Sea. Here the approximately 40 hectares of property, closed land, enjoy a very special microclimate and favorable to the cultivation of varieties typical of the region. The estate, once made up of beech, poplar and oak woods, can count on a predominantly clayey soil, rich in marl, which hides an underground aquifer able to feed the drip irrigation of the entire vineyard.
Friuli Venezia Giulia 
