In Friuli, and more generally in our North East, Pinot Grigio is without risk of contradiction the most widespread grape variety. So appreciated that it has become a case study for experts around the world. It is liked for its simplicity and immediacy. It is liked because it adapts to a thousand occasions, from aperitifs to the table, a well-made Pinot Grigio always finds a way to bring everyone together. This white wine proposed by Bosco Albano is no exception, the result of a manual harvest of grapes that have reached perfect ripeness. Soft pressing and short maceration of about 12 hours in an environment saturated with carbon dioxide to prevent oxidation and loss of the finest aromas. Then, after a simple natural decantation, the wine is fermented at a controlled temperature and left in steel tanks for a period of about six months for final refinement. That's all. All very simple and straightforward. After all, this is the style that fans of the grape are looking for. A dry white, with intense aromas of flowers and fruit. Golden apple, peach and melon stand out in particular. In the mouth it is warm, rightly savoury, well structured and pleasantly acidic. A wine of great pleasantness, also endowed with a good persistence. Served well chilled it is an incomparable aperitif. Left to warm a few degrees in the glass, it accompanies with satisfaction first and second courses based on fish. A real treat for the palate.