The Batiscafo theme is recalled right from the amusing label. Specifically, this is a beautiful Spanish red, Garnacha-based, decidedly fruity and floral. A fresh wine characterized by excellent pleasantness despite high alcohol. Made from grapes harvested in old vineyards with a particularly low yield, it is vinified in temperature-controlled steel. Then, after racking, the wine is passed into French oak barrels for a quick maturation phase. About 3 months. In the glass, it is a beautiful compact red color, with aromas reminiscent of fresh fruit, with a slightly spicy finish. In the mouth, it is rich and rewarding. Credit to the fruity note that returns powerfully and the long, spicy finish. Stews or casseroles, but more generally slow-cooked, flavorful meats, are its ideal match.