Carras viñas Verdejo, DO Rueda, is one of the region's historic labels. In the past it was a very different wine from the one we discover now. It was, in fact, made from a blend of Verdejo and prized Palomino grapes, and underwent oxidative ageing in the sun, typical of this region of Spain. Today, by contrast, it is a fresh, young Verdejo, designed to be paired with good fish dishes, such as Galician-style octopus. Straw yellow, the nose is striking for the intensity of its fresh aromas reminiscent of gooseberries, white currants or ripe melon. However, the special processing it undergoes also brings out subtle notes of custard and vanilla, as well as a subtle hint of wood and sweet toast. In the mouth it is dry and well endowed with natural acidity. The alcohol is well integrated and makes it pleasantly persistent.