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Carrasviñas Rueda Verdejo 2017

Carrasviñas Rueda Verdejo 2017.
Bodega Cachazo
Vintage: 2017
Location: Spain
0
£ 15.00 £ 12.90 -14%
Format 0.75 l. (£ 17.20/lt.)
cod. S3733
Vittima del suo successo
The most representative wine of Rueda

What: Young and fresh Verdejo
Why: For lovers of seafood
Perfect with: Galician-style octopus

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Carrasviñas Rueda Verdejo 2017
Bodega Cachazo
Vintage: 2017
Location: Spain
£ 15.00 £ 12.90 -14%
Format 0.75 l. (£ 17.20/lt.)
cod. S3733
Vittima del suo successo
The most representative wine of Rueda

What: Young and fresh Verdejo
Why: For lovers of seafood
Perfect with: Galician-style octopus

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine
  • Location Spain
  • Grapes Verdejo
  • Sensations Intense aroma with sensations of tropical fruits and a slight floral tone. Elegant, full-bodied palate with good acidity and persistence.
  • Vinification The grapes are harvested at night to ensure that they are fresh when they reach the cellar. Fermented for 22 days at 14ºC, then kept on the lees for 4 months before bottling.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 5 years
  • Pairing Fish menu
VINEYARD
  • Terrain Gravelly
  • Exposure and altitude North
  • Breeding method Spalier
PRODUCTION NOTES
  • Originally bottled for Bodegas Félix Lorenzo Cachazo S.L.

  • Produced in Spain

    Carrasviñas Rueda Verdejo 2017
  • Carras viñas Verdejo, DO Rueda, is one of the region's historic labels. In the past it was a very different wine from the one we discover now. It was, in fact, made from a blend of Verdejo and prized Palomino grapes, and underwent oxidative ageing in the sun, typical of this region of Spain. Today, by contrast, it is a fresh, young Verdejo, designed to be paired with good fish dishes, such as Galician-style octopus. Straw yellow, the nose is striking for the intensity of its fresh aromas reminiscent of gooseberries, white currants or ripe melon. However, the special processing it undergoes also brings out subtle notes of custard and vanilla, as well as a subtle hint of wood and sweet toast. In the mouth it is dry and well endowed with natural acidity. The alcohol is well integrated and makes it pleasantly persistent.

    The story of Bodega Cachazo began in 1946, and is the story of a family that has been dedicated to producing quality wines for generations. A perfect combination of tradition, experience, hard work and passion for the land, Bodega Cachazo specialises in producing quality white wines from the Rueda DO area. All this thanks to modern, technologically advanced facilities. Big, yes, but still with a decidedly family spirit.

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