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Andeluna "Cauco" Malbec 2021

Andeluna "Cauco" Malbec 2021.
Bodega Andeluna
Vintage: 2021
Location: Mendoza -Valle de Uco, Mendoza
21
£ 21.50 £ 16.50 -23%
Format 0.75 l. (£ 22.00/lt.)
cod. S6599
Beautiful expression of its terroir

What: Rich and enveloping
Why: For its typicality
Perfect with: Red meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Andeluna "Cauco" Malbec 2021
Bodega Andeluna
Vintage: 2021
Location: Mendoza -Valle de Uco, Mendoza
£ 21.50 £ 16.50 -23%
Format 0.75 l. (£ 22.00/lt.)
cod. S6599
Beautiful expression of its terroir

What: Rich and enveloping
Why: For its typicality
Perfect with: Red meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed wine
  • Location Mendoza -Valle de Uco
  • Grapes 100% Malbec
  • Sensations Intense purple colour. Floral aromas of violets, fresh mint and spices, typical of the Uco Valley and its indigenous vegetation. Red and black fruits on the nose, with firm tannins and rich, seamless fruit, framed by a touch of vanilla oak. In the mouth it is rich, seamless, framed by a touch of vanilla oak on the finish. A clear expression of its terroir, with a mineral character. Serve at 16°C
  • Vinification Hand-picked grapes. Pre-fermentation maceration at low temperatures for greater fruit extraction. Fermentation with selected yeasts in stainless steel tanks at controlled temperatures around 26 °C. Pumpovers are carried out three times a day, as well as one or two racking. Part of the wine volume has subtle contact with French oak. The wine is then stored in the bottle for a minimum of 3 months.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Argentina

  • Bodega Andeluna. RP89 Km 11, M5561 Tupungato, Mendoza

    Andeluna "Cauco" Malbec 2021
  • Bodega Andeluna's Cauco Malbec is a structured red wine from the Mendoza region, more precisely from the Valle de Uco in Argentina. It is made exclusively from Malbec grapes, a variety now considered indigenous to the region, and one of the country's most representative. The grapes are harvested by hand and undergo a pre-fermentation maceration at low temperatures in order to obtain a greater extraction of the fruity aromas. Fermentation takes place in temperature-controlled stainless steel tanks using selected yeasts. During this process, pumping over takes place three times a day, as well as one or two racking. Subsequently, part of the wine is racked into French oak barrels to acquire further aromatic nuances. Finally, the wine is aged in bottles for a minimum of 3 months before release. Cauco Malbec presents itself in the glass with a beautiful deep purple colour, with floral aromas of violets, fresh mint and spices, typical characteristics for Malbecs from the Uco Valley. The palate reveals a pleasantly tannic and rich wine, with a light touch of oak and vanilla. Rich and enveloping, this red is a clear expression of its terroir. Served slightly chilled, at a temperature of around 16°C, it is a wonderful accompaniment to red meats and mature cheeses.

    This time we are literally a step away from Paradise. In the Andes, among the highest vineyards in the world. Built in 2005, Andeluna boasts a profound respect for local architecture and materials, in order to integrate perfectly with its surroundings, without altering the magical presence of the mountains. Nevertheless, it has an approximate capacity of 1.5 million litres in stainless steel tanks, an underground cellar with 1,000 oak barrels and space for about 1 million bottles. As well as 'terracotta ovens', ideal for fermenting musts and storing red wines. The international success of the wine cellar is due in large part to the talented winemaking team, which perfectly blends soil, technology, history and human resources. The winery is located in Gualtallary, about 1300 metres above sea level, and has 80 hectares of vineyards of different ages. The wines made in this mountainous, stony area, with plants that survive in extreme conditions, have great personality. The area, moreover, is ecologically ideal. Perfect for producing healthy, disease-free vines that produce grapes of exceptional quality.

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