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"Trittenheimer" Riesling Kabinett Trocken 2020

"Trittenheimer" Riesling Kabinett Trocken 2020.
Bischofliche Weinguter Trier
Vintage: 2020
Location: Germany, Mosella
19
£ 26.00 £ 17.95 -31%
Format 0.75 l. (£ 23.93/lt.)
cod. S6738
Fine acidity

What: From central Moselle
Why: For acidity, richness of fruit and a typical mineral note
Perfect with: Spicy oriental dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Trittenheimer" Riesling Kabinett Trocken 2020
Bischofliche Weinguter Trier
Vintage: 2020
Location: Germany, Mosella
£ 26.00 £ 17.95 -31%
Format 0.75 l. (£ 23.93/lt.)
cod. S6738
Fine acidity

What: From central Moselle
Why: For acidity, richness of fruit and a typical mineral note
Perfect with: Spicy oriental dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Trittenheimer" Riesling Kabinett Trocken 2020 - Bischofliche Weinguter Trier

If the name of the wine and the winery sounds like a tongue twister... once in the glass, this German white gets straight to the point. If we are looking for a quality Riesling, this bottle should certainly not escape us. According to the complex German classification, this is a Kabinett Riesling, stimulating to the palate thanks to its fine acidity, well balanced by the richness of the fruit and the mineral note that certainly does not go unnoticed. We are talking, let it be clear, about a wine from the region most suited to the production of Riesling grapes, the Mosel. Trittenheimer, from Bischöfliche Weingüter Trier, is made from grapes harvested, by hand, on one of the best and best-known steep slopes of the central Mosel, characterised by a soil rich in grey slate and pebbles. Harvesting is selective, and is followed by an extremely gentle processing of the grapes that involves fermentation in stainless steel and long contact on the fine lees, at least until March of the year following the harvest.

Bischöfliche Weingüter Trier is located in the Mosel region of Germany. Its origins go back a long way. They date back as far as 1772, when Archbishop Wenceslaus of Saxony created the Bischöfliche Priesterseminar, which to this day is still an important religious training centre of the Trier Diocese. The 'modern' history of the wine cellar dates back to 1966, thanks to the merger of several entities, Bischöfliches Konvikt, Bischöfliches Priestersemi and Hohe Domkirche. Today, Bischöfliche Weingüter Trier owns extraordinarily valuable plots of land and offers a range of high-quality wines, made according to the oldest local traditions. Steep, non-mechanisable vineyards and a modern processing cellar, equipped with stainless steel vats for vinification and around a thousand barrels for ageing, are its distinguishing features.

Technical Data Sheet
CHARACTERISTICS
  • TypeWhite DOCG wine
  • Location Germany
  • Grapes Riesling
  • Sensations Mouthfeel of medium consistency, finish that supports the fruit and in which the minerality continues to vibrate
  • Vinification The grapes are harvested and vinified at a controlled temperature in steel tanks, after filtering they rest in steel and then in glass.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it Ageing wine
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Shale, limestone with some sandstone
  • Exposure and altitude South
  • Breeding method Espalier
  • Planting density 4000
PRODUCTION NOTES
  • Germany

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