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"Kra'tere" Falanghina Brut

"Kra'tere" Falanghina Brut.
Cantavitae
Vintage: 0
Location: Campania, Campi Flegrei - Quarto (NA)
94
£ 16.00 £ 13.50 -16%
Format 0.75 l. (£ 18.00/lt.)
cod. S1470
The good bubbly from Campania

What: From grapes growing on volcanic soils
Why: For its fruity and floral bouquet
Perfect with: Aperitif. Fish and shellfish dishes, crostini with vegetables and pate

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Kra'tere" Falanghina Brut
Cantavitae
Vintage: 0
Location: Campania, Campi Flegrei - Quarto (NA)
£ 16.00 £ 13.50 -16%
Format 0.75 l. (£ 18.00/lt.)
cod. S1470
The good bubbly from Campania

What: From grapes growing on volcanic soils
Why: For its fruity and floral bouquet
Perfect with: Aperitif. Fish and shellfish dishes, crostini with vegetables and pate

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Kra'tere" Falanghina Brut - Cantavitae

Kra'tere is a fine example of how a grape variety indigenous to Campania, the Falanghina, if well processed, can give rise to wines of great pleasure. In this case, a Charmat sparkling wine, fresh and fragrant, proposed in a Brut version. The base wine comes from a pure processing of Falanghina Campi flegrei DOC grapes that bring with them all the flavour and aromatic richness of the volcanic soils on which they are grown. The delicate fermentation in autoclave lasts for about 4 months, during which the wine remains in contact with its yeasts. Straw yellow in colour tending to golden, the delicate perlage, particularly subtle and abundant, can be appreciated in the glass. On the nose, one discovers a pleasantly fruity and floral wine, with distinct bread crust aromas. The taste is dry, with a pleasant, decisive fruity and acidulous note. From the aperitif to the table, this 'Made in Campania' sparkling wine will certainly please everyone. It goes well with fish and shellfish dishes, crostini with vegetables and patés.

The Azienda Agricola CantaVitae is located in Marano di Napoli. Running the winery is a young agronomist and oenologist, Michelangelo Schiattarella, a true wine craftsman. The company's vineyards are located in different areas of the region. The fundamental choice, in fact, was to link the grapes to the territory of origin. From the Campi Flegrei, therefore, come the Piedirosso and Falanghina varieties used for the production of DOC wines. From Sannio, on the other hand, come Aglianico and Falanghina, while Primitivo comes from the Aurunci area, straddling lower Lazio and the province of Caserta. The core of the activities, however, takes place in the cellar. The white and red wines follow different procedures and different timetables. Each bunch is carefully selected and processed in full respect of the raw material. Each vat is followed and monitored at all stages, so that the wines can reach the delicate stage of ageing, at the right time, without stress.

Technical Data Sheet
CHARACTERISTICS
  • TypeWhite wine IGT
  • Location Campania
  • Grapes Falanghina Campi Flegrei 100%
  • Sensations Straw yellow colour tending to golden. Fine perlage. Fruity and floral bouquet, aromas of bread crust. Dry taste, with a pleasant and decisive fruity and acidulous note, balanced and fragrant. Perfect as an aperitif in moments of conviviality, at table it goes well with raw langoustine and red prawns, amberjack carpaccio, tuna sashimi. Exceptional with aubergine parmigiana. Serving temperature: 6-9°C.
  • Vinification After pressing, the must is started towards primary fermentation under strict thermodynamic control (15 to 18°C). The transformation of the must into wine continues in steel, on the fine lees. Subsequently, the wine is transferred to an autoclave for secondary fermentation, where it is allowed to mellow and mature on the lees for a total period of approximately 120 days.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it Within 3 years
  • Pairing Aperitif
VINEYARD
  • Terrain Sandy - Volcanic
  • Exposure and altitude South West
  • Breeding method Espalliera
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • Azienda Agricola CantaVitae, via Padreterno 22 - 80016 Marano di Napoli (NA)

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