Pure Nebbiolo, of course, from a single cru in the town of Verduno. Monvigliero, in fact. Pietro Rinaldi harvests it at the end of October and transforms it, with time and great care, into a Barolo of great elegance. Aged in large oak barrels for almost two years, before resting in the bottle for at least another six months, this Barolo is the most sincere expression of its terroir. The colour is dark garnet red with orange reflections. A beautiful brushstroke that reveals the richness of the wine. This gift is also confirmed by the nose. Here, in fact, it is intense, with aromas of ripe fruit and small black berries such as blackberries and plums. Then balsamic notes of liquorice, violets and medicinal herbs. In the mouth, then, you discover a Barolo of high rank. Elegant and ethereal, austere and complex. Excellent structure, its tannins are soft, with a long and enveloping finish. A wine that, as its producers suggest, besides being served at the table, can also be proposed as a meditation wine, to be uncorked in front of a fireplace in good company.