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"Lorlando" Nero D'Avola DOC Sicilia 2020

"Lorlando" Nero D'Avola DOC Sicilia 2020.
93

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'Lorlando' Nero D'Avola DOC Sicilia 2020, Assuli
'Lorlando' Nero D'Avola DOC Sicilia 2020, Assuli AUX 1
Assuli
Vintage: 2020
Location: Sicily, Mazara del Vallo (TP)
76
£ 22.00 £ 15.80 -28%
Format 0.75 l. (£ 21.07/lt.)
cod. S3589
Between ripe fruit and fine spicy notes

What: Precious Nero d'Avola in purity
Why: For its undeniable territoriality
Perfect with: Roast with potatoes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Lorlando" Nero D'Avola DOC Sicilia 2020
Assuli
Vintage: 2020
Location: Sicily, Mazara del Vallo (TP)

93

James Suckling


£ 22.00 £ 15.80 -28%
Format 0.75 l. (£ 21.07/lt.)
cod. S3589
Between ripe fruit and fine spicy notes

What: Precious Nero d'Avola in purity
Why: For its undeniable territoriality
Perfect with: Roast with potatoes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Sicily
  • Grapes NERO D'AVOLA 100%
  • Sensations Visual: compact ruby red colour with purple reflections. Nose: intense aromas of ripe red fruit. Taste: good balance in the mouth and soft tannins.
  • Vinification Vinification: soft destemming with maceration for 10/15 days, variable depending on the vintage. Extraction by traditional pumping over. Fermentation temperature 26°C Maturation: once malolactic fermentation has taken place, the wine matures in steel tanks for a period of 3/4 months with subsequent ageing in the bottle for a further 3/4 months.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 degrees
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Aperitif, Meat menu
VINEYARD
  • Terrain The soil is medium-textured, tending to clay with outcropping skeleton.
  • Exposure and altitude Southwest
  • Breeding method Spurred cordon
  • Planting density 5000
Awarded
  • James Suckling 93

    A juicy, fruity nero with aromas and flavors of crushed berries and a light mineral and fresh-herb underlay. Medium body, light tannins and a clean, fresh finish. Drink now.

  • Wine Enthusiast

    Aromas of dark-skinned fruit, leather and baking spice come together in the glass. The straightforward palate shows blackberry jam and star anise. Drink soon. KERIN O’KEEFE

  • Decanter World Wine Awards SILVER
    "Lorlando" Nero D'Avola DOC Sicilia 2020
  • Its elegant, satin-finished label underlines the noble nature of this precious Nero d'Avola in purity, proposed by Assuli. A grape variety that symbolises the best oenological Sicily, the winery in Mazara del Vallo, in the province of Trapani, succeeds in enhancing it thanks to careful vinification. After racking, this red wine matures only in steel to bring out the full richness of the fruit. Thus we discover a wine characterised by a beautiful ruby red colour, particularly compact and still streaked with purple reflections. On the nose the aromas are intense and recall ripe red fruit to which is added a fine spicy note. In the mouth it is rich and balanced. Pleasantly soft and endowed with ripe, fine tannins. It is the wine to serve when the menu includes a good roast with potatoes.

    A modern, BIO-certified winery, where the most innovative technologies are used while respecting the environment. This is Assuli, a Sicilian company committed to enhancing the rich regional ampelographic heritage. Autochthonous vines, after all, are one of Sicily's most important assets. Ancient grapes that over the centuries have developed an intimate relationship with the land, adapting to it, almost to the point of merging with it. At Assuli, however, tradition is combined with modern winemaking techniques, capable of enhancing the expressive power of the original grapes, until wines of great character and personality are obtained. Unique wines that leave their mark on the memory of those lucky enough to taste them. An effective response to the global standardisation of taste.

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