Its elegant, satin-finished label underlines the noble nature of this precious Nero d'Avola in purity, proposed by Assuli. A grape variety that symbolises the best oenological Sicily, the winery in Mazara del Vallo, in the province of Trapani, succeeds in enhancing it thanks to careful vinification. After racking, this red wine matures only in steel to bring out the full richness of the fruit. Thus we discover a wine characterised by a beautiful ruby red colour, particularly compact and still streaked with purple reflections. On the nose the aromas are intense and recall ripe red fruit to which is added a fine spicy note. In the mouth it is rich and balanced. Pleasantly soft and endowed with ripe, fine tannins. It is the wine to serve when the menu includes a good roast with potatoes.
A modern, BIO-certified winery, where the most innovative technologies are used while respecting the environment. This is Assuli, a Sicilian company committed to enhancing the rich regional ampelographic heritage. Autochthonous vines, after all, are one of Sicily's most important assets. Ancient grapes that over the centuries have developed an intimate relationship with the land, adapting to it, almost to the point of merging with it. At Assuli, however, tradition is combined with modern winemaking techniques, capable of enhancing the expressive power of the original grapes, until wines of great character and personality are obtained. Unique wines that leave their mark on the memory of those lucky enough to taste them. An effective response to the global standardisation of taste.
Sicily 
