UK ORDER OVER THE PHONE: +44 800 26 06 670
Svinando logo
LOGIN
REGISTER

Le Pietre Rosso "Sant'Ambrogio" IGT 2018

Le Pietre Rosso "Sant'Ambrogio" IGT 2018.
91

LM

Biologico
Da Regalare
Vino premiato
Le Pietre Rosso 'Sant'Ambrogio' IGT 2018, Aldegheri
Le Pietre Rosso 'Sant'Ambrogio' IGT 2018, Aldegheri AUX 1
Aldegheri
Vintage: 2018
Location: Veneto, Verona
Available: 4
4
£ 20.00 £ 14.40 -28%
Format 0.75 l. (£ 19.20/lt.)
cod. S3529
Dry and fresh

What: From the best grapes of the Veronese hills
Why: Because it is a particularly versatile red
Perfect with: From carpaccio to roasts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Le Pietre Rosso "Sant'Ambrogio" IGT 2018
Aldegheri
Vintage: 2018
Location: Veneto, Verona

91

Luca Maroni


Available: 4
£ 20.00 £ 14.40 -28%
Format 0.75 l. (£ 19.20/lt.)
cod. S3529
Dry and fresh

What: From the best grapes of the Veronese hills
Why: Because it is a particularly versatile red
Perfect with: From carpaccio to roasts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine IGT
  • Location Veneto
  • Grapes CORVINA, RONDINELLA, CABERNET
  • Sensations The complexity of the aromas, with slightly herbaceous notes and dried juniper, are the first pleasant impact, followed by the perception of the perfect harmony of the full, robust body.
  • Vinification After the grapes have been crushed and destemmed, controlled fermentation starts (22 to 30°C) with maceration for 15 days. After racking and clean racking, malolactic fermentation continues in large oak barrels for over a year. Finally, after a short rest in vats, the wine is refined in bottles.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassGran Balon / Burgundy
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain The soils are red and brown on marls of Cretaceous age and red compact soils on Eocene limestones.
  • Exposure and altitude South
  • Breeding method Guyot and Pergoletta Veronese
  • Planting density 4000
Awarded
  • Luca Maroni 91
    Le Pietre Rosso "Sant'Ambrogio" IGT 2018
  • Le Pietre, Rosso Veronese IGT from the Aldegheri winery, is a red wine deeply tied to its territory. It is made from the best grapes of the Veronese hills, Corvina and Rondinella in particular, with the addition of other indigenous varieties. A red characterised by a beautiful dry and fresh flavour, it is the right wine for a thousand convivial occasions, especially if the menu is dominated by meat. From carpaccio to roasts, it is really easy to do justice to this red characterised by a garnet red colour and a slightly wild and spicy bouquet, as well as a hint of vegetal, reminiscent of cut grass. In the mouth, it is well-structured, despite not having an excessive alcohol content, and still relying on a perfect balance of all its components.

    'The Aldegheri family since 1956 in the heart of Valpolicella'. One reads this on the website of the beautiful Veronese company that has been producing and processing the good wines of its territory for more than 60 years. The family character of the Aldegheri company, and the perfect coordination between technology and love for nature and its fruits, have allowed it to achieve a high level of quality over the years. Its products testify to the result of special attention to the vineyards, a rigorous and careful selection of grapes and constant improvement of winemaking technologies. Today, the company can count on around 50 hectares of vineyards. Of these, part are directly managed and part are cultivated by historical vine growers, who have been linked to the winery since the beginning. For the most part, these are hillside vineyards with good exposures, such as those at the foot of the S. Giorgio district, famous for its Romanesque parish church, from which the prestigious Amarone is obtained. Or those of Grola, one of the best vantage points in Valpolicella, where the technique of appassimento has been practised since Roman times, and where today the best Recioto is produced. The main grape varieties used are Corvina, Rondinella, Molinara, the three basic grapes for all the typical Valpolicella wines, but also Cabernet, Merlot, Garganega, Pinot and Dindarella, the autochthonous variety par excellence.

you will also like

If you want to buy Le Pietre Rosso "Sant'Ambrogio" IGT 2018 of Aldegheri, on Svinando you will find the best value for money for your online wine purchases. Still dry red wine IGT with secure payments. Svinando is the Italian website with over 50,000 satisfied customers. In addition to Le Pietre Rosso "Sant'Ambrogio" IGT 2018 of Aldegheri you might also be interested in our other wines in stock

Fast delivery
GUARANTEED RETURN
Satisfied or refunded
Shipment monitoring
Free assistance