In the Pfalz, the soil shines with a distinctive reddish hue. The credit goes to red sandstone, the famous “Buntsandstein”, an ancient rock that has the almost magical ability to absorb the warmth of the sun during the day and gently release it to the vines at night. This is where Riesling Vom Buntsandstein from Weingut Pflüger is born, a white wine that captures in a single sip the solar energy and vibrant freshness of German soils. We are in Bad Dürkheim, one of the most renowned wine areas in Germany, where the Pflüger family has cultivated the land for generations with almost sacred respect for nature. This wine belongs to the Pfalz appellation, a region that benefits from an almost Mediterranean microclimate, protected by the hills of the forest that shield it from excessive rainfall. Here Riesling finds a unique expression: less sharp than in the Mosel but with a structure and aromatic richness that make it immediately recognisable. It is no coincidence that it is the flagship grape variety of the region. In the cellar the goal is to interfere as little as possible. Fermentation takes place strictly in stainless steel at controlled temperature, as does the ageing. This choice is essential to preserve the varietal freshness of Riesling and to prevent any woody notes from masking the crystal-clear aromatic profile shaped by soil and climate. In the glass it shows a bright straw yellow colour with greenish reflections that reveal its youth. On the nose a delicate yet precise bouquet: fresh citrus notes of lime and grapefruit intertwine with hints of white peach. But it is the flinty mineral note that adds depth to the whole. On the palate it is wonderfully juicy. The typical acidity of the grape variety is perfectly balanced by an enveloping creaminess, leaving a long, savoury and remarkably persistent finish. A perfect match with vegetable or shrimp tempura and lightly spiced Asian dishes.