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"San Bartolomeo" Bianco Toscana IGT 2021

"San Bartolomeo" Bianco Toscana IGT 2021.
88

JS

Biologico
Da Regalare
Vino premiato
Triacca Tenuta Santa Venere
Vintage: 2021
Location: Tuscany, Montepulciano (SI)
10
£ 21.50 £ 16.50 -23%
Format 0.75 l. (£ 22.00/lt.)
cod. S6406
Good aromatic potential

What: Son of pure Chardonnay
Why: For its smooth and fresh taste
Perfect with: Excellent as an aperitif. Delicate starters, fish, shellfish and young cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"San Bartolomeo" Bianco Toscana IGT 2021
Triacca Tenuta Santa Venere
Vintage: 2021
Location: Tuscany, Montepulciano (SI)

88

James Suckling


£ 21.50 £ 16.50 -23%
Format 0.75 l. (£ 22.00/lt.)
cod. S6406
Good aromatic potential

What: Son of pure Chardonnay
Why: For its smooth and fresh taste
Perfect with: Excellent as an aperitif. Delicate starters, fish, shellfish and young cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"San Bartolomeo" Bianco Toscana IGT 2021 - Triacca Tenuta Santa Venere

San Bartolomeo, Toscana IGT, is one of the good wines produced by the Triacca company on the Santavenere estate in the municipality of Montepulciano. Tuscany land of great reds, therefore, but also of unexpected whites. Just like this San Bartolomeo, son of pure Chardonnay, grown on soils rich in poorly cemented sandy clay. After harvesting, and before fermentation, the skins of these grapes remain in contact with the must for about 12 hours at a temperature of 5°C. This technique, called cryomaceration, is used for quality white wines, and allows more substances to be extracted to enrich the organoleptic properties of the wine. After fermentation, the wine is then passed for a short period in small oak barrels to further enrich its aromatic potential. Straw yellow in colour, the nose reveals aromas of yellow-fleshed fruit and slight mineral and vanilla notes. In the mouth it is soft and fresh. Full, with a particularly long finish. Excellent as an aperitif, it goes well with delicate hors d'oeuvres, fish, shellfish and young cheeses.

A historic family business, Triacca is based in Campascio, Valposchiavo, Switzerland. The vineyards, and 'the' cellars, however, are located in Italy. In particular La Gatta in Valtellina, La Madonnina in Chianti Classico, Santavenere in Montepulciano. Winemakers since 1897, Triacca wines regularly score high marks in the most renowned wine guides. Today, the company is managed by brothers Giovanni and Luca, exponents of the fourth generation. Luca is oenologist and wine production manager. Giovanni runs the winery. With them is Uncle Rino, the 'old guard', who still welcomes visitors to La Gatta with his well-known friendliness and passion.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine IGT
  • Location Tuscany
  • Grapes Chardonnay 100%
  • Sensations Straw-yellow colour. The nose reveals aromas of yellow-fleshed fruit and slight mineral and vanilla notes. The impact on the palate is soft and fresh, full and continues towards a particularly long finish
  • Vinification Maceration for 12 hours on the skins, soft pressing (0.5 bar), followed by fermentation for 12-15 days at a controlled temperature of 16 degrees.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 2 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Slightly cemented sandy clays
  • Exposure and altitude South
  • Breeding method Spurred cordon
  • Planting density 600 g/m2
PRODUCTION NOTES
  • Italy

  • imbottigliato da casa vinicola triacca s.r.l., Villa Tirano, Italia, nelle proprie cantine di Montepulciano, Italia.

Awarded
  • James Suckling 88

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