What: Freshness and youth
Why: Because it is a pleasantly simple wine
Perfect with: Cold meats and cheeses
What: Freshness and youth
Why: Because it is a pleasantly simple wine
Perfect with: Cold meats and cheeses
Produced in Italy
Produced and bottled by Società Agricola F.lli Tedeschi – San Pietro in Cariano (VR), Italy
25% Corvina and Corvinone, 30% Rondinella, 10% Molinara and 10% between Rossignola, Negrara, and Dindarella, Lucchina is what is known as a vintage Valpolicella. Harvested at the beginning of October, after vinification the wine matures only in steel tanks and in the bottle for a couple of months before being put on the market. It is, however, a Valpolicella that can boast the mention Classico, assigned only to wines produced with grapes from the historic, and most vocated, areas of the denomination. Simple yes, then. But not for this reason trivial or of little interest. In the glass it has a beautiful intense ruby red colour. The nose reveals itself to be fresh, young, with notes of cherry and redcurrant. In the mouth, however, the lively acidity is well balanced by the right structure and alcohol content. Pleasant and elegant, this Valpolicella is at its best in the first years after the harvest. Perfect on more than one occasion, this Valpolicella is the ideal snack companion. Excellent with cured meats and cheeses, but also with first courses and white meats. You are spoilt for choice.
The Tedeschi winery is located in the centre of Pedemonte, in the heart of Valpolicella Classica. Always committed to the development of their own vineyard, they were among the first to vinify grapes from individual plots separately. Huge investments have been made over the years in the vinification area, precisely to optimise the fermentation activities of the different vineyards. For the delicate phase of maturation, then, the winery equipped itself with Slavonian oak barrels, with capacities ranging from 1000 to 5000 litres. Finally, between 1995 and 2005, Tedeschi started an important study to control the grapes during the drying phase. And this allowed them to build a modern fruit cellar, capable of ensuring the integrity of the grapes during the entire processing cycle, thanks to careful control of the humidity in the environment and regular ventilation. However, so much effort and attention has paid off. Over the years, in fact, the Tedeschi winery has won numerous prizes and awards from the strictest wine critics, in Italy and abroad.
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