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Barolo DOCG "Gabutti"

Barolo DOCG "Gabutti".
92

WS

92

JS

17

JR

Biologico
Da Regalare
Vino premiato
Sordo
Vintage: 2015
Location: Piedmont, Serralunga d'Alba (CN)
0
£ 52.00 £ 37.30 -28%
Format 0.75 l. (£ 49.73/lt.)
cod. S2660
Vittima del suo successo
The Barolo that is not afraid to age

What: In the glass, richness and complexity
Why: For those who cannot settle
Perfect with: Excellent beef roasts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Barolo DOCG "Gabutti"
Sordo
Vintage: 2015
Location: Piedmont, Serralunga d'Alba (CN)

92

Wine spectator

92

James Suckling

17

Jancis Robinson


£ 52.00 £ 37.30 -28%
Format 0.75 l. (£ 49.73/lt.)
cod. S2660
Vittima del suo successo
The Barolo that is not afraid to age

What: In the glass, richness and complexity
Why: For those who cannot settle
Perfect with: Excellent beef roasts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Piedmont
  • Grapes Nebbiolo 100%
  • Sensations Floral aromas with hints of fresh fruit and sweet spices, on the palate very tasty wine with good structure and a very balanced presence of acids and tannins that are balanced and sweet.
  • Vinification Vinification with fermentation in stainless steel tanks, long maceration with submerged cap, malolactic fermentation at a controlled temperature of 20?C, aging for 20 months in large capacity Slavonian oak barrels, subsequent aging from 4 to 6 months in stainless steel tanks and a minimum of 6 months in the bottle.
  • Alcoholic strength 14,50% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it Wine in continuous evolution. It is recommended to wait another 4 to 5 years
  • Pairing Roasts
VINEYARD
  • Terrain Lequio with not very compact clay-lime marls
  • Exposure and altitude South, South-West, 250-300m a.s.l.
  • Breeding method Contre-espalier with traditional guyot pruning
  • Planting density 3.500 vines per hectare
Awarded
  • Veronelli

    3 STELLE

  • James Suckling 92

    Lots of dried flowers and ripe fruit with orange and tangerine undertones on the nose. Full body, intense fruit and tar character. Flavorful and chewy finish. Drink from 2022.

  • Jancis Robinson 17
  • Wine Spectator 92

    This starts out with floral and cherry aromas and flavors, allied to an elegant profile. Tightly wound, with dense tannins that assert themselves on the lingering finish. Fine balance and grace. Best from 2022 through 2040. 575 cases made, 550 cases imported. — BS

    Barolo DOCG "Gabutti"
  • Gabutti, the Barolo DOCG offered here by Sordo, is a wine that can be defined as constantly evolving. A good bottle to uncork today, but one that can age quietly for several decades in the cellar. Patience, when dealing with wines like these, is never too much. Long maceration with submerged cap, malolactic fermentation and 24 months of aging in large capacity Slavonian oak barrels, followed by 4 to 6 months in steel tanks and a minimum of 6 months in the bottle, are the fundamental steps followed in the production of this wine. The result is a goblet of garnet red color, intense and deep but above all still very lively. On the nose it reveals an austere, noble, important, broad and persistent bouquet. Robust but never intrusive sensations of wood, ripe fruit and fragrance of flowers. Then a very slight presence of resin, sweet spices and peach leaves. On the palate, it is rich and opulent. The aromas and sensations perceived on the nose are confirmed, with great structure and balance. Pleasant and with a particularly long persistence. It is not surprising to discover that this bottle has won awards several times by international wine critics.

    The Azienda Agricola Sordo Giovanni is one of the many beautiful family businesses in Piedmont. The location is at the foot of the hill of Barolo, in the municipality of Castiglione Falletto, in the province of Cuneo. Today Giorgio Sordo is at the helm of the Cantina, and his daughter Paola is already joining him, representing the fourth generation of the family and the continuity of the company. Today Sordo can count on a total area of 53 hectares with vines, distributed in the various municipalities that are the cradle of Barolo and Nebbiolo. The company has modern winemaking facilities and an impressive aging cellar with more than one hundred large capacity oak barrels. Moreover, all the production processes, both in the vineyard and in the cellar, refer to the rigorous traditions handed down by the fathers of the current owners.

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