We are in Alsace. German border. The wines here are often rich and intense, made from four basic grape varieties. The undisputed prince, however, is Riesling. The village of Rosacker, in particular, is considered by many to be the TOP in terms of quality for this grape variety. Grand Cru, characterized by limestone soils and moderate altitude, the vineyards enjoy special ventilation that promotes slow ripening of the grapes. Unique characteristics that, combined with low yields, allow Cave Vinicole de Hunawihr to create a wine with long aging potential. Intense straw yellow color with beautiful silver reflections, the nose reveals itself to be blunt, complex and very elegant. Initially it presents very fresh lemon notes and then, with time, sharp hints of beautiful minerality appear. In the mouth, it is lively and straight, with well-balanced freshness. Lemon, but also blood orange, pear and peach, are the dominant characteristics. The finish, however, is long and finely mineral, well supported by nice acidity.