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"Unio" Nero di Troia e Primitivo IGT

"Unio" Nero di Troia e Primitivo IGT.
93

LM

Biologico
Da Regalare
Podere 29
Vintage: 2020
Location: Apulia, Cerignola (FG)
169
£ 21.20 £ 14.90 -30%
Format 0.75 l. (£ 19.87/lt.)
cod. S2742
All the warmth of the Apulian sun in the glass

What: A great red wine from Nero di Troia and Primitivo
Why: For its strong link to the territory
Perfect with: Grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Unio" Nero di Troia e Primitivo IGT
Podere 29
Vintage: 2020
Location: Apulia, Cerignola (FG)

93

Luca Maroni


£ 21.20 £ 14.90 -30%
Format 0.75 l. (£ 19.87/lt.)
cod. S2742
All the warmth of the Apulian sun in the glass

What: A great red wine from Nero di Troia and Primitivo
Why: For its strong link to the territory
Perfect with: Grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine IGT
  • Location Apulia
  • Grapes 60 % Nero di Troia 40 % Primitivo
  • Sensations Intense ruby red color with violet reflections typical of Nero di Troia. On the palate it has good depth, long and persistent. Dry, pleasantly tannic, velvety, soft-bodied and ready to drink.
  • Vinification Different harvest times. Separate fermentations then assembled and put in barrique for 3 months + 3 months in steel
  • Alcoholic strength 13,5 % vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it Within 10 years from now
  • Pairing Polenta - chicken livers
VINEYARD
  • Terrain Clay loam
  • Exposure and altitude 10 m a.s.l.
  • Breeding method Spurred cordon espalier
  • Planting density 4500 vines per hectare
Awarded
  • Luca Maroni 93
    "Unio" Nero di Troia e Primitivo IGT
  • One cannot see the Unio di Podere 29 label and remain indifferent. Those clasped hands scarred by time and labor strike you even if you don't want them to. And then if you're lucky enough to taste the wine that's inside the bottle, you can also make sense of that image. The strength of an Apulian red, son of Nero di Troia and Primitivo could not be better represented. It is aged quickly, just a few months in barriques, to give it that extra bit of complexity. Otherwise it is pure fruit and heat from the sun transformed into alcohol. Red fruit, spices and a hint of coconut are the scents that hit you from the first sip. The softness and balance perceived on tasting will remain clear in our minds for several seconds.

    We are in Apulia. Between Foggia, Cerignola and Margherita di Savoia, you will find Podere 29. In Borgo Tressanti, to be precise. Here the view is unique. The location is in the heart of the Tavoliere delle Puglie and the fields, neatly divided by small white roads and stone walls, are perfectly flat. Podere 29 is a family business that has made respect for the environment and the enhancement of native grapes its pride. 95 thousand bottles in total, produced from a single plot of 20 hectares, in addition to a vineyard of about one hectare located not far away on the coast. All the labels offered by Podere 29 are certified organic. An important added value for those who are looking for good wines, healthy and respectful of nature.

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