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What: The aromatic white that surprises
Why: because the Goldmuskatellern is a gem of the winery
Perfect with: Spicy foods
What: The aromatic white that surprises
Why: because the Goldmuskatellern is a gem of the winery
Perfect with: Spicy foods
Bottled by Weingut/Vigneto Erbhof Pitsch am Bach – Bolzano, Italy
Produced in Italy
Pitsch'n Pfiff is the Moscato Giallo, or rather the Südtiroler Goldmuskatellern, proposed here in a dry version by Weingut Pitsch am Bach. This is one of the many variants of the classic Muscat, the aromatic grape variety par excellence. This is only found in South Tyrol. It is harvested solely by hand and pressed without stalks, after a cold maceration of 24 hours. Vinification is super traditional but accurate, with an absolute control of the temperature and the use of only steel for maturation of the wine. In the glass it has a beautiful bright yellow colour reminiscent of ripe grapes just before harvest. On the nose, notes of nutmeg and exotic fruits, from kiwi and mango to lemon blossoms, stand out. In the mouth, however, it is dry and intense. Well balanced by a hint of acidity and with a nice long and satisfying finish.
We are in that remote corner of Italy where, instead of simple Italian, people prefer to speak German. And where the wines have the same style. Here you will find Weingut Pitsch am Bach. We are located between S. Giustina and S. Maddalena in Bolzano, where the vines take root in an interesting soil, composed of river gravel with a high sand and medium humus content. The company has ancient origins, so much so that it was mentioned for the first time back in 1350. Located at an altitude of about 300 metres above sea level, it enjoys an enviable record of about 300 days of sunshine per year. An excellent prerequisite for producing excellent wines. Today, the Pitsch Winery is run as a "heritage farm" by the Schweigkofler family, the eighth generation to engage in winegrowing. Only autochthonous grape varieties are cultivated, from Lagrein to Vernatsch, from Gewurztraminer to Sudtiroler Goldmuskateller. The vineyard is managed in a natural way and the grapes are processed according to traditional winemaking techniques.
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