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Barbera d'Alba DOC 2022

Barbera d'Alba DOC 2022.
Pio Cesare
Vintage: 2022
Location: Piedmont, Alba
36
£ 26.00 £ 22.00 -15%
Format 0.75 l. (£ 29.33/lt.)
cod. S1851
Authenticity of the Langhe

What: From family-owned vineyards
Why: For the vibrant and versatile profile
Perfect with: Red meats, mature cheeses and typical Langhe dishes.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Barbera d'Alba DOC 2022
Pio Cesare
Vintage: 2022
Location: Piedmont, Alba
£ 26.00 £ 22.00 -15%
Format 0.75 l. (£ 29.33/lt.)
cod. S1851
Authenticity of the Langhe

What: From family-owned vineyards
Why: For the vibrant and versatile profile
Perfect with: Red meats, mature cheeses and typical Langhe dishes.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red DOC wine
  • Location Piedmont
  • Grapes Barbera 100%
  • Sensations The Barbera d'Alba red develops in the glass with a colour reminiscent of ruby shades, particularly intense and deep. The nose has mainly fruity notes, which are enhanced by light spicy hints. On the palate, it is full-bodied, tasty and flavoursome, with a rounded sip that evolves harmoniously to the close.
  • Vinification Vinification in steel. Maceration on the skins for about 20 to 25 days. Maturation in French oak barrels for 12 months and in barriques for a small portion.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 5 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Pio Cesare - Via Cesare Balbo 12051 Alba (Cuneo)

    Barbera d'Alba DOC 2022
  • A profound expression of the territory. After all, we are talking about a label from the historic Pio Cesare company. Barbera d'Alba DOC, this red wine of the territory originates from family-owned vineyards in various vocated areas, such as Serralunga d'Alba, Monforte d'Alba, Treiso, Sinio and Diano d'Alba. A pure Barbera, its typicality and vibrant character can be found in this label. The grapes are vinified in steel with maceration on the skins lasting around 20-25 days, allowing the aromas and flavours to be fully extracted. After fermentation, the wine rests in French oak barrels for 12 months, with a small portion maturing in barriques, adding complexity and structure. In the glass, the wine is a beautiful intense colour and offers an aromatic bouquet dominated by ripe fruits and spices. In the mouth it is full, soft and persistent. Ideal with grilled and braised red meats, mature cheeses and mushroom dishes. It also goes well with savoury first courses.

    The Pio Cesare winery was founded in 1881 when Pio Cesare, Cesare by name and Pio by surname, a successful entrepreneur, was attracted by the idea of producing for himself, his family, friends and customers a small quantity of wines from the hills of Barolo and Barbaresco. Year after year, five generations of the family have followed in ensuring the continuity of the quality and style of the wines. Today, the estate can count on around 70 hectares of vineyards, intentionally located in different communes of the DOCG areas. Plots with particularly fine exposures. The winery, on the other hand, is located in the historic centre of Alba and is built on the city's Roman walls, which are over two thousand years old.

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