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“Argnate” Langhe Nebbiolo DOC

91

JS

Biologico
Da Regalare
Vino premiato
Pietro Rinaldi
Vintage: 2019
Location: Piedmont, Neive (CN)
32
£ 29.00 £ 19.50 -33%
Format 0.75 l. (£ 26.00/lt.)
cod. 7214

Elegant red with great persistence

What: The good Nebbiolo of the Langhe
Why: For those who love old-fashioned reds
Perfect with: Risotto or agnolotti with meat sauce

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

“Argnate” Langhe Nebbiolo DOC

Pietro Rinaldi
Vintage: 2019
Location: Piedmont, Neive (CN)

91

James Suckling


£ 29.00 £ 19.50 -33%
Format 0.75 l. (£ 26.00/lt.)
cod. 7214

Elegant red with great persistence

What: The good Nebbiolo of the Langhe
Why: For those who love old-fashioned reds
Perfect with: Risotto or agnolotti with meat sauce

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

“Argnate” Langhe Nebbiolo DOC - Pietro Rinaldi

The harvest begins around mid-October. After all, Nebbiolo is a grape that is not in a hurry to ripen, and producers, in order not to risk bringing home bunches that are not quite ready, are forced to risk leaving them in the vineyard until the onset of winter. Quite a risk, especially in the Langa where the cold season is long and severe. Then, once the grapes have arrived in the cellar, the next step is vinification in steel with a prolonged maceration of the skins for about 10/12 days. In the meantime, frequent pumping over ensures the right extraction of colour and tannins. After malolactic fermentation, the wine is aged in 500-litre oak tonnaux, where it rests for about a year. The result is a beautiful red, pale ruby with garnet reflections. The nose reveals intense floral aromas of rose and violet, ripe cherry and raspberry with spicy and mineral notes. In the mouth, it amazes for its elegance and the right balance of tannins. Persistent and very pleasant.

Barbaresco and Barolo. Then Nebbiolo, Barbera d'Alba, Arneis and even Moscato. The production of Azienda Agricola Pietro Rinaldi ranges over practically all the good wines of the Langa. A family tradition that has been handed down for four generations, from father to son with the same great passion. There are a total of 10 hectares of vineyards, all hilly, all with very different soils and exposures. And this is why each plot of land is able to give life to something unique, unrepeatable. Today the farm is run by a young and passionate team, always ready to take up the challenges of the new international markets, without losing sight of its deep ties with the territory of origin. This is another reason why Azienda Agricola Pietro Rinaldi has joined the Green Experience group, for the production of sustainable and organic wines.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Piedmont
  • Grapes Nebbiolo 100%
  • Sensations The nose reveals intense floral aromas of rose and violet, ripe cherry and raspberry with spicy and mineral notes. Taste: it amazes for the great elegance and the right balance of tannins, light liquorice, pleasant taste, long and persistent aftertaste, great pleasantness.
  • Vinification Fermentation in stainless steel tanks at a controlled temperature of 26 degrees C and 28 degrees C for about 10/12 days, frequent pumping over and subsequent malolactic fermentation. Refinement: It matures slowly for 12 months in 500-litre oak tonnaux.
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it Within 5 years
  • Pairing Meat menus
VINEYARD
  • Terrain Clayey limestone marls.
  • Exposure and altitude South-West
  • Breeding method Guyot
  • Planting density 4600
Awarded
  • James Sucking 91

    Here’s a very generous Dolcetto d’Alba that shows dried blackberries, frozen elderberries, black raspberries and citrus. Firm and structured on the medium-bodied palate, where a steely line of acidity and tannins runs right through the vivacious dark fruit. Quite tannic now, so drink from 2021.

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