Champagne Premier Cru Invitation Brut from Philbert et Fils. One of the good products proposed by the house of Rilly-La-Montagne, in this case elaborated from a cut of Meunier in clear majority, about 65%, Chardonnay to 20 and Pinot Noir for the remaining 15%. The winery harvests its grapes directly from its 9 hectares of property, with plots divided between Rilly-La-Montagne, but also Villers-Allerand, Ludes, Taissy and MontbrŽ. All villages located in the vicinity of the Montagne de Reims. The grapes used in this blend come from a single vintage, 2017, to which a percentage, around 20%, of reserve wines from previous vintages are added. A technique often used in Champagne to add character to elaborate wines. In addition, after vinification, the base wines also undergo what is known as malolactic conversion, which adds further complexity and aromatic richness. Maturation on the lees, on the other hand, lasts for a minimum of 24 months and, after dŽgorgement, a further 3 months are required before the wine is released for sale. In the glass, it has a beautiful golden colour with copper highlights and a very fine effervescence. The nose reveals a wine dominated by notes of ripe and candied fruit. Rich, opulent, the classic aroma of brioche is clearly perceived. In the mouth it is delicate and of good length.