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"ROFV" Umbria IGT Rosso 2014

Perticaia
Vintage: 2014
Location: Umbria, Montefalco (PG)
18
£ 29.00 £ 23.90 -18%
Format 0.75 l. (£ 31.87/lt.)
cod. 02692

Quality for more than 20 years

What: The 'private collection' of Perticaia
Why: For its almost infinite evolutionary potential
Perfect with: Bucatini all'amatriciana

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"ROFV" Umbria IGT Rosso 2014

Perticaia
Vintage: 2014
Location: Umbria, Montefalco (PG)
£ 29.00 £ 23.90 -18%
Format 0.75 l. (£ 31.87/lt.)
cod. 02692

Quality for more than 20 years

What: The 'private collection' of Perticaia
Why: For its almost infinite evolutionary potential
Perfect with: Bucatini all'amatriciana

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"ROFV" Umbria IGT Rosso 2014 - Perticaia

Perticaia has been producing high quality wines for more than twenty years. And it does so in the territory of Montefalco, in Umbria, an area famous for the quality of its red wines, appreciated all over the world. In 2018, the Perticaia winery went through a handover with the exit of the founder and the entry of the new owner, a lover of wines of the highest quality. In the transition phase, the wines resting in the cellar were carefully evaluated, finding some decidedly interesting ones, stored for a long time to reach the right level of maturity. This resulted in a wine, with a mysterious trait, called Rofu, to all intents and purposes a sort of Private Collection. Matured in steel for 36 months, then passed in oak for 24 months and finally left to rest in the bottle for at least 6 months, ROFV presents itself in the glass with a beautiful ruby red colour tending to garnet. On the nose, intense aromas of red fruits, such as currants, enhanced by notes of pepper and chocolate. The mouth reveals a full and persistent wine, with important tannin and a fresh finish. A red characterised by an almost infinite evolutionary potential, the cellar experts are ready to bet that it will continue to evolve for at least 15 years, giving new satisfaction with every taste. A red wine with an intense flavour, it pairs well with noble and spicy cold cuts such as culatello and finocchiona. Excellent with mature cheeses and tasty first courses. Try it with the classic bucatini all'amatriciana.

Perticaia, in the archaic language of Umbria, is the word by which the plough was called, probably the tool that more than any other symbolises the transition from sheep farming to agriculture. We find ourselves among hillsides cultivated with vineyards and olive groves, dotted with towers, villages and medieval castles. Modern vineyards, as modern is the wine cellar, in perfect balance with the surrounding environment, taking care to maintain the appearance of the old farms in the area. Today, Perticaia boasts some fifty hectares of vineyards. Of these, more than ten are in Sagrantino. The land, all hilly, is set on a slight slope, at an altitude of between 320 and 350 metres above sea level, exposed mainly to the south, south-west. Perticaia is an organic estate, a model for the territory, and capable of producing wines of great expressiveness and elegance.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red wine IGT
  • Location Umbria
  • Grapes Local red grapes, Winemaker's Secret
  • Sensations An enigmatic wine that breaks out of the classic mould of the Montefalco area. Impenetrable colour with an unexpected entrance of fresh fruit before arriving at the dark fruit. Full and persistent with balanced tannins and a fresh finish. Alcoholicity supported by a pleasant softness on the palate given by an international touch (the winemaker's secret). The Private Collection is the result of a selection of special masses made jointly by the owner and the oenologist.
  • Vinification Manual harvesting of selected grapes in the field when perfectly ripe. Separate vinification of the grapes in steel with long macerations. Ageing in steel for 36 months, maturation in oak for 24 months and at least 6 in bottle.
  • Alcoholic strength 15% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain Clay
  • Exposure and altitude Southeast
  • Breeding method Spurred cordon
  • Planting density 4800
PRODUCTION NOTES
  • Italy

  • Perticaia srl soc. agr. Località Casale, 06036 Montefalco (PG)

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