It comes from six small vineyard plots located between the municipalities of Treiso, Barbaresco, and Neive, in an area renowned for the production of great wines. We are talking about Barbaresco DOCG Nubiola di Pelissero, the most traditional and classic expression of the family's style. A Barbaresco that combines the complexity and strength of Nebbiolo with the elegance and finesse typical of great Piedmontese wines. The name Nubiola recalls that of a prized grape described in an ancient treatise on agriculture (the current Nebbiolo) and underlines the deep connection of this wine with the history and tradition of the territory. The Nebbiolo grapes, as mentioned, come from six small plots located at an altitude of between 200 and 400 meters above sea level. The soils, of different composition and origin, give the wine a wide range of aromas and flavors. The good exposure ensures perfect ripening of the grapes, with the right concentration of sugars and polyphenols. The grapes are harvested by hand and fermented in temperature-controlled steel tanks, with periodic mechanical punching down. Aging takes place in wood, as required by the regulations, with a skilful blend of small barrels and large 50-hectoliter oak casks. The duration of this phase varies depending on the vintage, in order to best enhance the characteristics of the wine. Nubiola has a bright and inviting ruby red color in the glass. The nose is complex and intense, with floral and fruity notes ranging from ripe red fruit to typical spices and medicinal herbs. Finally, on the palate, it stands out for its elegant and velvety structure, with soft and well-integrated tannins. The acidity gives it freshness and liveliness, while the finish is persistent and harmonious, with a slightly toasted aftertaste. Perfect for enhancing the flavors of Piedmontese cuisine.