What: Terroir-driven Vermentino
Why: For those who prefer softness and persistence
Perfect with: Sardinian fregola with shellfish
What: Terroir-driven Vermentino
Why: For those who prefer softness and persistence
Perfect with: Sardinian fregola with shellfish
Italy
Pedra Majore Azienda Vinicola 07020 Monti (SS) SP 147, Direzione Stazione Ferroviaria
Its name already reveals its origin: the granite hills of Gallura, shaped by the wind and surrounded by the scents of myrtle, strawberry tree and Mediterranean scrub. I Graniti is made from selected grapes grown in the vineyards of Stazzo di Ladas, just a few kilometres from the peaks of Monte Limbara and the Costa Smeralda. Vinified in stainless steel, it expresses a broad and persistent bouquet in which vegetal notes meet broom flowers and the sweetness of peach. On the palate it is soft, warm and enveloping, supported by long aromatic persistence and an elegantly fruity finish. A Vermentino with a strong sense of identity, ideal with seafood fregola, shellfish, grilled fish and richly flavoured seafood dishes.
Pedra Majore is a family-run winery located in Monti, in the heart of Gallura, the natural home of Vermentino. For three generations, the Isoni family has cultivated its own vineyards directly, enhancing a territory shaped by granite soils, Mediterranean scrub and maritime influences. Production focuses above all on Vermentino di Gallura DOCG, interpreted in different expressions that are fresh, savoury and deeply connected to the land. Alongside its white wines, the winery also produces reds and dessert wines, the result of careful viticulture and winemaking that respects the natural characteristics of the grapes. Pedra Majore tells the story of an authentic Sardinia, where family tradition, the pursuit of quality and territorial identity come together in every bottle.
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