With its cool continental climate, Piedmont is an ideal territory for the production of Pinot Noir. The noblest of the French vines, in fact, shares with Nebbiolo, the noblest of the Italians, the same predilection for a cool climate and the good exposures guaranteed by hilly vineyards. It is no coincidence, then, that this Langhe Pinot Noir proposed by Pecchenino is able to give great satisfaction to those looking for an elegant and versatile wine. Made from pure grapes from the vineyards of Dogliani and Bossolasco, this wine ages in large barrels for about 18 months before being bottled. But it needs at least another six months of resting safely in the cellar for it to be considered ready for real and to hit the shelves. Lively ruby red and not too deep, on the nose it is full of the typical hints of small red fruits and flowers. on the palate it is fresh and extremely balanced. Tannin, acidity and alcohol are medium and well integrated with each other. A great glass for those who want to try a different Piedmont.