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Grüner Veltliner Alto Adige DOC 2020

Manni Nössing
Vintage: 2020
Location: Alto Adige, Bressanone (BZ)
40
£21,50
Format 0.75 l. (£ 28.67/lt.)
cod. 02343

From the heart of Europe

What: From a chance (and lucky) crossroads
Why: For those who like to experiment
Perfect with: Cold meats, white meats or tasty fish

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Grüner Veltliner Alto Adige DOC 2020

Manni Nössing
Vintage: 2020
Location: Alto Adige, Bressanone (BZ)
£ 21,50
Format 0.75 l. (£ 28.67/lt.)
cod. 02343

From the heart of Europe

What: From a chance (and lucky) crossroads
Why: For those who like to experiment
Perfect with: Cold meats, white meats or tasty fish

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Grüner Veltliner Alto Adige DOC 2020 - Manni Nössing

But how fascinating is it to drink a wine whose name is difficult to pronounce? And in this case, the difficulties are objective. Grüner Veltliner is certainly not one of the usual international grape varieties that we are used to seeing on the market. Of Austrian origin, Veltliner is now certain to derive from a chance (and fortuitous) cross between Traminer and St. Georgenrebe from Burgenland. The word Grüner, in particular, indicates the 'green' variety of the vine, which is now the only one present in the warmer areas of the Valle Isarco. What Manni Nössing offers here is a decidedly typical version. Alto Adige DOC, this white wine is made from carefully selected, hand-picked grapes. Almost the entire mass, about 95%, is processed in stainless steel, while a small part matures in oak barrels, acquiring greater complexity. The result is a pleasantly aromatic and citrusy wine with a complex bouquet reminiscent of medicinal herbs and spices. Very well balanced, this fresh white wine is perfect as an aperitif. Excellent with classic mountain cured meats, it also has the right character to accompany white meats or tasty fish.

Manni Nössing is an idealistic and stubborn winegrower. His family owns a farm called 'Hoandlhof', beautifully positioned on a hill above the city of Bressanone. A proudly independent winemaker, Manni Nössing planted his vineyard in 1999 and immediately set out to establish himself as a characterful, independent winemaker with a strong identity. Nicknamed "the rebel", he launched his first Kerner in 2003 and was immediately rewarded by the strictest wine critics. Today, he has a vineyard area of around six hectares, planted with Sylvaner, Riesling, Veltliner, Müller Thurgau and (of course) his world-famous Kerner.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Alto Adige
  • Grapes Gruner Veltliner 100%
  • Sensations Aromatic, citrusy, complex bouquet of herbs and spices but very balanced.
  • Vinification 95% in steel for 7 - 8 months and the rest in oak barrels
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Very light, sandy and with a large proportion of granite
  • Exposure and altitude Southwest
  • Breeding method Cordon
  • Planting density 7000
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