Just one glance at the vine shoots is enough to understand the origin of the name Piedirosso: the base of the stalk turns bright red, just like the feet of a pigeon perched on a country wall. In this case, the grapes come from hillside plots around Torrecuso, on the slopes of the Taburno-Camposauro massif, known as “the sleeping beauty of the Sannio” due to its distinctive shape, reminiscent of a sleeping woman. The rows, planted at an altitude of between 350 and 400 metres, rest on clayey-limestone soils veined with volcanic ash. This mixture drains well and gives the fruit a marked minerality. In addition, the beneficial temperature variations here exceed 10°C between day and night, preserving acidity and aromas even in the hottest summers. It is no coincidence that viticulture in this area has ancient origins, dating back at least to the Lombard era, when farmers used wine to pay taxes on pastures. 100% Piedirosso, this native variety in Campania is second only to Aglianico in terms of popularity, capable of producing fragrant, medium-bodied reds that are surprisingly versatile at the table. The grapes are harvested by hand in the first week of October when the bunches are still fresh. In the cellar, the grapes undergo maceration for about ten days, followed by fermentation in steel tanks, partially started with indigenous yeasts, and complete malolactic fermentation. No ageing in wood. In the glass, the colour is bright ruby with purple reflections. The nose is dominated by fresh cherry, wild strawberry and a hint of freshly blooming violet, followed by a slight hint of blood and smoky notes reminiscent of volcanic soils. The palate is smooth, with silky tannins and well-defined acidity. The finish is savoury and clean, immediately inviting another sip. Fabulous with marinara pizza, the wine's freshness cuts through the oil and brings out the oregano and tomato. Also perfect with sausage and friarielli or warm eggplant parmigiana.