Called Coeur de Chevalier, it is an interesting Extra Brut Champagne, offered here by Maison L&S Cheurlin. An organic wine with a fresh and refined style. For this wine, the small maison reserves two of its best plots, Dalivard and Les Fioles, both located in the Côte des Bar. The first is cultivated with Chardonnay, with plants around 20 years old and a northern exposure. The Les Fioles plot, on the other hand, is located south of Merrey-sur-Arce. This is where the oldest vines, some 40 years old, produce the best Pinot Noir. Champagne Coeur de Chevalier is made from a blend of 70% Pinot Noir and 70% Chardonnay for the remainder. The particularly low dosage (2 gr/litre) allows this wine to fully express its aromas. Fine and delicate perlage, the nose is fresh and mineral, with notes of red fruits revealing great freshness. In the mouth, it expresses itself with elegance and refinement, in a perfect balance between softness and mineral freshness. This Champagne is ideal with hors d'oeuvres and fish dishes, but also with white meats.