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"Shemale" Rosé Savuto DOC 2021

"Shemale" Rosé Savuto DOC 2021.
Le Moire
Vintage: 2021
Location: Calabria, Motta Santa Lucia (CZ)
29
£ 21.50 £ 16.90 -21%
Format 0.75 l. (£ 22.53/lt.)
cod. S6580
Calabrian native rosé

What: A few hours of contact with the peels
Why: Because on the table it really manages to bring everyone together
Perfect with: Appetizers of cured meats and fresh cheeses. Fish, too

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Shemale" Rosé Savuto DOC 2021
Le Moire
Vintage: 2021
Location: Calabria, Motta Santa Lucia (CZ)
£ 21.50 £ 16.90 -21%
Format 0.75 l. (£ 22.53/lt.)
cod. S6580
Calabrian native rosé

What: A few hours of contact with the peels
Why: Because on the table it really manages to bring everyone together
Perfect with: Appetizers of cured meats and fresh cheeses. Fish, too

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRosé Wine DOC
  • Location Calabria
  • Grapes Arvino 45%, Magliocco Dolce 45%, 10% Greco nero
  • Sensations A soft color and elegant aromas of strawberries and raspberries announce a simple and satisfying drink. The nose detects fragrance of wild strawberries, violets and just hinted vinosity. In the mouth it is fresh, soft, with pleasant savoriness. The finish is on fruity tones with slightly bitter sensation. The fruity and floral character marries well in the mouthfeel with an almost red wine-like structure. The closure, with its dry and savory taste sensations and bitter finish make it stimulating to drink. It goes well with cured meats, young cheeses, simple vegetable-based first courses. Fish preparations, from first courses to grilled meats; exciting with raw fish. Serving temperature 8-10 °C.
  • Vinification The grapes are harvested by hand and a little in advance of the harvest of the grapes destined for the red doc of the same name. A few hours of skin contact, a soft pressing and a slow vinification (three weeks) at low temperatures. Static decantation is the only further step in the cellar before bottling.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in cool place, away from light, bottle standing. Refrigerate no more than 24h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 1 year
  • Pairing Aperitif, Meat menu
VINEYARD
  • Terrain Sandy clay, medium mixture
  • Exposure and altitude Southwest
  • Breeding method Guyot
  • Planting density 6000
PRODUCTION NOTES
  • Italy

  • Le Moire srl, C.da Strivillati snc, 88040, Motta Santa Lucia (CZ)

    "Shemale" Rosé Savuto DOC 2021
  • It is called Shemale and is one of the good wines offered by Le Moire winery. Produced in the middle Savuto Valley, specifically in Motta Santa Lucia, Calabria, it is listed on the label as DOC Savuto Rosé. Quality native Calabrian grape varieties are used in its production, such as Arvino, Magliocco Dolce and Greco Nero, an irrepressible redemption of the local winemaking tradition. Harvested by hand, slightly earlier than the same grapes destined for the red DOC of the same name. This makes it possible to obtain a rosé characterized by a soft and elegant color. Vinification, then, involves a few hours of contact with the skins, a soft pressing and a slow fermentation that lasts three weeks at low temperature. The only further step in the cellar before bottling is static decantation. Shemale DOC Savuto Rosé in the glass is softly colored, with elegant aromas of strawberries and raspberries. Pleasantly drinkable thanks to the measured savory finish, after the first, it invites another glass. On the table, then, this Calabrian rosé goes easily with hors d'oeuvres of cured meats and fresh cheeses, but also with fish. In short, a wine that can really get everyone to agree.

    Founded in 2006, Le Moire is a winery with an exclusive Calabrian wine vocation, whose mission is to redeem the territory. The winery covers about 6 hectares, four of which are already planted with vines, with an annual production of just under 30 thousand bottles. Dedicated to production, from vineyard care to bottling is Paolo Chirillo, who chose to return to Calabria to practice his profession as a doctor, in the belief that it is necessary to invest in the specificity and added value of wine production. Production of natural wines with a high identity value, authentic and unique expression of terroir. All thanks to the efforts of a team of local operators, farmers, agronomists, winemakers and graphic designers who share a passion for teamwork and details. As well as the ethical and social implications related to viticulture.

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