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Pinot Grigio Friuli Grave DOC 2022

Pinot Grigio Friuli Grave DOC 2022.
I Magredi
Vintage: 2022
Location: Friuli-Venezia Giulia, Pordenone
136
£ 14.90 £ 11.00 -26%
Format 0.75 l. (£ 14.67/lt.)
cod. S1402
Soft and balanced

What: Pinot Grigio in purity
Why: For beautiful natural freshness
Perfect with: Aperitifs, shellfish, fish au gratin and fish soups

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Pinot Grigio Friuli Grave DOC 2022
I Magredi
Vintage: 2022
Location: Friuli-Venezia Giulia, Pordenone
£ 14.90 £ 11.00 -26%
Format 0.75 l. (£ 14.67/lt.)
cod. S1402
Soft and balanced

What: Pinot Grigio in purity
Why: For beautiful natural freshness
Perfect with: Aperitifs, shellfish, fish au gratin and fish soups

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill white wine DOC
  • Location Friuli-Venezia Giulia
  • Grapes Pinot Grigio 100%
  • Sensations It is crystal clear with an intense straw yellow colour. The nose expresses aromas of white flowers, dried hay, apple, pear and hints of tropical fruits. It is soft and extremely balanced.
  • Vinification The grapes are crushed and pressed. The juice is left to rest cold before fermentation. Matured in steel containers.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it Within 2 years
  • Pairing Fish menu
PRODUCTION NOTES
  • Italy

  • Prodotto e imbottigliato da I Magredi – San Giorgio della Rinchilvelda (PN), Italia

    Pinot Grigio Friuli Grave DOC 2022
  • A close relative of the noblest of the French grape varieties, Pinot Noir, the 'grey' version is a white grape variety widely cultivated in Friuli-Venezia Giulia (but not only), and is used to produce wines characterised by delicate aromas, a beautiful natural freshness and great gastronomic versatility. In this case, I Magredi offers a super-traditional version, obtained from a simple but precise vinification process. As soon as it arrives at the winery, the grapes are crushed and pressed to produce a clear must that is left to rest, at a low temperature, before being sent for fermentation. At the end of the transformation, then, the wine is aged in steel containers for a few months while waiting to meet the bottle. In the glass it has a beautiful crystalline, intense straw yellow colour. The nose expresses delicate but precise aromas of white flowers, hay, yellow apple and pear, to which hints of tropical fruits are added, especially if the serving temperature is not too low. In the mouth, it is soft and extremely balanced. Perfect as an aperitif, on the table it easily accompanies shellfish, fish au gratin and fish soups. Try it also with a classic of Mediterranean cuisine such as sea bass, pan-cooked with pine nuts and taggiasche olives.

    The I Magredi estate was purchased in 1968 by Otello Tombacco, an entrepreneur from Oderzo, in the province of Treviso. Initially, the estate was divided between arable land, apple trees, peaches and vineyards. The turning point came in 1985, when Michelangelo, Otello's son, after obtaining a diploma as an agricultural expert, started working in the family business. Within a few years, I Magredi was definitively transformed into a winery. The first part of today's winery was built in 1990 and has undergone extensions and modernisation of structures and technologies over the years. Today, the company can count on modern, state-of-the-art facilities with which to process the grapes from the estate vineyards. I Magredi is also an environmentally friendly winery. In fact, a powerful photovoltaic system has been installed at the winery, phyto-purification of the winery's waste water is carried out and an atomiser is used to recover and reuse excess water in the production of the wines. Theirs, therefore, are good wines that do not harm our health or that of the environment in which they are produced. Double satisfaction!

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