Corte Aura

There are wine projects that begin with a precise idea, almost an obsession: giving wine all the time it needs to reach its highest possible quality. This is the philosophy behind Corte Aura, a remarkable estate located in Adro, at the heart of Franciacorta. Founded in 2009 through the determination of Federico Fossati, the winery set itself a very clear goal from the outset: to produce outstanding Traditional Method sparkling wines capable of standing out for their freshness, balance and, above all, their remarkable drinkability. To achieve this, Federico chose to work alongside the highly respected oenologist Pierangelo Baita. Together, they created a modern winery that remains deeply rooted in the artisanal traditions of the region, where every decision is guided by absolute precision and a refusal to rush the process. The estate’s grapes, Chardonnay and Pinot Nero, come from several vineyard parcels spread across different municipalities within the Franciacorta appellation. This fragmentation is a deliberate strategic choice: each vineyard expresses unique nuances according to its soil composition and exposure, providing the winery with an extraordinary range of characteristics to blend into its various cuvées. If there is one element that truly defines the winemaking style of Corte Aura, however, it is undoubtedly the extended ageing on the lees. Franciacorta regulations impose minimum bottle-ageing requirements, but the winery has chosen to go far beyond them. Even its entry-level wines rest in the cellar for significantly longer than required by law, often exceeding thirty or even forty months of ageing. This is not a mere stylistic flourish but a precise production choice aimed at softening the wine and perfectly integrating the mousse. The result is immediately evident in the glass: creamy sparkling wines with a smooth, velvety palate, where the vibrant acidity typical of the region is beautifully balanced by mature and captivating aromatic complexity.