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"Biollicine" Grecanico IGP Bio 2022

"Biollicine" Grecanico IGP Bio 2022.
Cantine Europa
Vintage: 2022
Location: Sicily, Petrosino (TP)
0
£ 17.60 £ 11.00 -38%
Format 0.75 l. (£ 14.67/lt.)
cod. S3737
Vittima del suo successo
Autochthonous and effervescent

What: The organic bubble made from Grecanico grapes
Why: For its fresh pleasantness
Perfect with: Aperitifs, fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Biollicine" Grecanico IGP Bio 2022
Cantine Europa
Vintage: 2022
Location: Sicily, Petrosino (TP)
£ 17.60 £ 11.00 -38%
Format 0.75 l. (£ 14.67/lt.)
cod. S3737
Vittima del suo successo
Autochthonous and effervescent

What: The organic bubble made from Grecanico grapes
Why: For its fresh pleasantness
Perfect with: Aperitifs, fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling white wine
  • Location Sicily
  • Grapes 100% GRECANICO
  • Sensations intriguing aromatic range with floral and fruity nuances
  • Vinification The grapes, harvested early in the first ten days of August, are quickly brought to the cellar, gently pressed at a maximum pressure of 1 bar and immediately refrigerated. Temperature-controlled vinification using selected yeasts is followed by frothing in special pressurised containers. Ageing lasts 60 days in autoclaves.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 1 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Limestone
  • Exposure and altitude North
  • Breeding method Aganinst spalier, pruning guyot
  • Planting density 100
PRODUCTION NOTES
  • Produced and ­bottled by Cantina Europa S.C.A. on behalf of Sibiliana Vini S.r.l. – Petrosino (TP), Italy

  • Produced in Italy

    "Biollicine" Grecanico IGP Bio 2022
  • The pleasure of a fresh and fragrant bubble, obtained from an indigenous Sicilian grape variety. Long gone are the days when Sicilian wines were recognised above all for their power and lack of finesse. Today, thanks to increasingly delicate and precise wine-making techniques, it is possible to find little gems like this organic wine from Cantine Europa. Pure Grecanico, from the vineyards of Trapani, skilfully worked to obtain a fresh sparkling wine that can be enjoyed on a thousand occasions. The grapes are harvested in the first ten days of August when they still retain a good level of acidity. Quickly brought to the cellar, they are gently pressed and immediately refrigerated. Vinification is thermo-conditioned to enhance the freshness of the fruit and, once the first fermentation is complete, the base wine undergoes the so-called "presa di spuma" in an autoclave. Before reaching the bottle, the sparkling wine remains in the autoclave for about two months. The result is a deliciously fresh bubble, with a wide range of fruity and floral sensations. Excellent as an aperitif and in combination with simple fish dishes.

    Cantine Europa is one of those fine Sicilian wineries that is in step with the times. It is, in fact, a large social winery with a very precise mission. That of making the most of the rich heritage of soils, vines and wines of its territory. After all, the great sunshine of the land in western Sicily, where the climate is often mild and windy and where the plains alternate with gentle hills, offers favourable conditions for advanced and selective viticulture. And here, between Trapani, Agrigento and Palermo, Cantina Europa can count on over 4,500 hectares of vineyards, managed with passion by farming families that have always been committed to safeguarding ancient traditions. And so, thanks to the countless combinations of local and international varieties, soil characteristics, training systems, vineyard exposure and planting altitude, it is now possible to make a rigorous selection of grapes, guaranteeing the best possible quality of the wines produced.

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