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    "Largiller" Nosiola Vigneti delle Dolomiti IGT 2016

    "Largiller" Nosiola Vigneti delle Dolomiti IGT 2016.
    Cantina Toblino
    Vintage: 2016
    Location: Trentino, Madruzzo (TN)
    21
    £ 30.00 £ 26.00 -13%
    Format 0.75 l. (£ 34.67/lt.)
    cod. S0171
    Precious cru of the Valle del Laghi

    What: 7 years of processing
    Why: To fully appreciate the purity of Nosiola
    Perfect with: Fish dishes, white meat and mushrooms, ideal for Trentino cuisine

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Largiller" Nosiola Vigneti delle Dolomiti IGT 2016
    Cantina Toblino
    Vintage: 2016
    Location: Trentino, Madruzzo (TN)
    £ 30.00 £ 26.00 -13%
    Format 0.75 l. (£ 34.67/lt.)
    cod. S0171
    Precious cru of the Valle del Laghi

    What: 7 years of processing
    Why: To fully appreciate the purity of Nosiola
    Perfect with: Fish dishes, white meat and mushrooms, ideal for Trentino cuisine

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Trentino
    • Grapes nosiola 100%
    • Sensations Straw yellow colour with brilliant golden reflections. On the nose, the Largiller is very intense and complex: subtle fruity nuances reminiscent of grapefruit and green apple are accompanied by soft floral touches reminiscent of broom and wild lime, leaving a delicate hint of hazelnut on the finish. On the palate, it has a balanced structure, ample, round and with excellent persistence, finishing very fine and elegant with hints of wood and minerals. Fruity and acidulous, balanced and fragrant. Perfect as an aperitif in moments of conviviality, at table it goes well with raw langoustine and red prawns, amberjack carpaccio, tuna sashimi. Exceptional with aubergine parmigiana.
    • Vinification Harvesting takes place at the end of September, carefully following the climatic and vegetative trends of the year, and the grapes are picked and selected by hand. Vinification then takes place with soft pressing to slowly extract a high quality must followed by light maceration on the skins. Immediately afterwards, fermentation starts in large oak barrels where the wine matures for over 6 years before bottling. Following bottle ageing for several months, and after almost 7 years after the harvest, the wine is finally ready to be marketed.
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle standing up. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
    • Serving temperature 8 grades
    • GlassTulipano ampio
    • When to drink it within 7 years
    • Pairing Fish menu, Meat menu
    PRODUCTION NOTES
    • Italy

    • CANTINA TOBLINO via Longa 1 – Fraz. Sarche – Madruzzo (TN)

      "Largiller" Nosiola Vigneti delle Dolomiti IGT 2016
    • This organic wine originates in one of the most prized cru of the Valle del Laghi, the ‘Argiller’ area. This area is characterised by soils of fluvial origin with a strong clay component, hence the name of the wine. A terroir capable of giving this white a distinctive character. 100% Nosiola, this is the only indigenous white grape variety in Trentino. A precious and rare grape, capable of best expressing the particularities of its territory of origin. Cultivated in the vineyards surrounding the Valle dei Laghi, Nosiola is a late-ripening vine that benefits from the valley's mild climate and constant ventilation, elements that preserve its freshness and fragrance. Harvesting takes place at the end of September, with careful manual selection of the grapes. Vinification begins with a soft pressing, followed by a short maceration on the skins to enrich the wine's aromatic profile. Fermentation then takes place in large oak barrels, where the Largiller matures for over 6 years, acquiring complexity and depth. Only after further ageing in the bottle is the wine finally ready to be enjoyed. Approximately 7 years after the harvest! This long process ensures that Largiller is only produced in the best years, when the grapes express their full potential. A very long wait that is rewarded from the very first taste. In the Largiller glass, it has a deep straw-yellow colour enriched by brilliant golden reflections. The nose is intense and complex, with a bouquet that ranges from fruity notes of grapefruit and green apple. Then delicate floral hints of broom and wild lime, plus a subtle touch of hazelnut on the finish. On the palate it is broad, balanced and round, with a refined structure that ends with a pleasant persistence and a light mineral and woody note that adds depth and finesse. A wine with great ageing potential, it develops new scents with the passage of time, offering ever-changing emotions.

      Founded in 1960 in the heart of the picturesque Valle dei Laghi, Cantina Toblino well represents the excellence and winemaking tradition of Trentino. Founded on the initiative of a group of passionate local wine growers, the winery is today the symbol of a strong bond between people and territory. A fine example of cooperation, in over sixty years of history, Cantina Toblino has become a point of reference for viticulture in the valley, thanks to an approach that combines research, innovation and a deep respect for the environment. Its vineyards, which extend over more than 850 hectares, represent a true open-air laboratory. Native varieties are cultivated here, such as Nosiola, Trentino's only native white grape variety, used for the production of Vino Santo, Schiava and Marzemino. Then Chardonnay and Pinot Grigio, which find in this territory ideal conditions to express their potential to the full. Cantina Toblino Srl, the winery's production heart, directly manages around 40 hectares under organic management, including the historic vineyards of the old bishop's canteen. Over the years, Cantina Toblino has invested heavily in sustainability and innovation: from the installation of photovoltaic systems to LED lighting systems, every step has been taken to reduce environmental impact and ensure a more sustainable future.

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