There are few regions in Italy where cooperation in the field of wine produces better results than Trentino. In this case, the birth of the social wine cellar was the natural consequence of a viticulture that over the years has become increasingly central to the life of a small mountain village. Hills covered with pergolas and passionate men who tilled their land to produce great local wines. Then, in 1910, a group of particularly far-sighted producers decided to bet everything on Aldeno wine, uniting their efforts in the Cantina Sociale. Their intuition, which today is more valid than ever, was that in a competitive world like that of wine, the only way to emerge was to create a solid reality, capable of operating safely in all markets. A few years later a second cooperative was born, the Unione Vinicola Aldeno. And the history of these two cooperatives was to accompany the life of the community and the town for more than half a century. Until 1972, when the two cooperatives merged to form the current winery.