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"Altinum" TrentoDoc Riserva 2014

Cantina Aldeno
Vintage: 2014
Location: Trentino, Aldeno (TN)
8
£ 47.00 £ 37.90 -19%
Format 0.75 l. (£ 50.53/lt.)
cod. 01824

More than six years of refinement

What: Chardonnay and Pinot Noir, partly matured in barrique
Why: For those who want a bubbly "for the whole meal"
Perfect with: Saffron risotto

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Altinum" TrentoDoc Riserva 2014

Cantina Aldeno
Vintage: 2014
Location: Trentino, Aldeno (TN)
£ 47.00 £ 37.90 -19%
Format 0.75 l. (£ 50.53/lt.)
cod. 01824

More than six years of refinement

What: Chardonnay and Pinot Noir, partly matured in barrique
Why: For those who want a bubbly "for the whole meal"
Perfect with: Saffron risotto

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Altinum" TrentoDoc Riserva 2014 - Cantina Aldeno

Let's start with the bottle, which is one of those that stands out. A beautiful, thick glass champagne bottle, elegant with its shield-shaped label. We are talking about Altinum, the TrentoDOC Riserva proposed here by Cantina Aldeno. This elegant classic method sparkling wine is the result of particularly careful processing of grapes from the hillside vineyards managed by the winery's members in the vicinity of Aldeno. Approximately 60% are Chardonnay grapes. The remainder is Pinot Noir. A classic blend that many quality sparkling wines share. In this case, however, the "extra gear" is given by a special process, with about 40% of the base wine fermenting and aging in barriques for 5 months before being blended with the other part, which is aged exclusively in steel. The cuvée thus obtained is re-fermented in the bottle in the month of February following the harvest and patiently waits for at least 80 months, over 6 years, before being degorged. What you discover when you uncork a bottle of this TrentoDOC Riserva is certainly not the classic sparkling wine to be served only as an aperitif. Rather, it is a fabulous wine for the whole meal, perfectly suited to accompany both fish and meat dishes. Thanks to its fine structure, in fact, it is not afraid to be paired with tasty risottos, with saffron and sausage.

There are few regions in Italy where cooperation in the field of wine produces better results than Trentino. In this case, the birth of the social wine cellar was the natural consequence of a viticulture that over the years has become increasingly central to the life of a small mountain village. Hills covered with pergolas and passionate men who tilled their land to produce great local wines. Then, in 1910, a group of particularly far-sighted producers decided to bet everything on Aldeno wine, uniting their efforts in the Cantina Sociale. Their intuition, which today is more valid than ever, was that in a competitive world like that of wine, the only way to emerge was to create a solid reality, capable of operating safely in all markets. A few years later a second cooperative was born, the Unione Vinicola Aldeno. And the history of these two cooperatives was to accompany the life of the community and the town for more than half a century. Until 1972, when the two cooperatives merged to form the current winery.

Technical Data Sheet

CHARACTERISTICS
  • TypeClassic Method Sparkling Wine Nature / Pas Dosè
  • Location Trentino
  • Grapes 30% pinot nero 60% Chardonnay
  • Sensations Yellow colour tending to bright golden, the nose presents notes of green apple, pastries, very intense. On the palate it is dry, fresh and structured, very savoury and persistent.
  • Vinification 40% of the base wine ferments and ages in barriques for 5 months, the remainder in steel. the cuvèe is re-fermented in bottles the following February or remains for at least 80 months before being degorged.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain various of moraine origin and mountain disintegration
  • Exposure and altitude Southeast
  • Breeding method Pergola trentina and guyot
  • Planting density 4000
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