Campanelli Azienda Vinicola is a young winery in the Marche region. We are located in San Paolo di Jesi, in the heart of the historic area where one of Italy's greatest white wines is produced: Verdicchio. The Campanelli family has been cultivating its vineyards here for some time, but it is with Francesco Campanelli that, starting in 2021, this passion has been transformed into an ambitious wine-making project. The starting point is clear and powerful: to let Verdicchio speak for itself. Their production philosophy is based on a concept that is revolutionising the world of Italian wine: parcel vinification, or so-called “cru wines”. The vast territory of Castelli di Jesi is a complex mosaic. Each individual district or vineyard, despite being close to the others, has a radically unique character. This is why Campanelli decided to isolate and bottle these different personalities. It is meticulous work that requires attention and in-depth knowledge of the vineyard. This attention to detail in the vineyard translates into precise choices in the cellar. Campanelli firmly believes in the value of sustainability and therefore operates under organic farming practices. The vineyard is worked with the utmost respect, without the use of synthetic chemicals, to preserve the vitality of the soil and the authenticity of the grapes. In the cellar, on the other hand, the approach is artisanal and non-interventionist.
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