The little green leaf printed on its label represents its organic nature. We are talking about Chianti Colli Fiorentini DOCG Riserva proposed by Azienda Agricola Malenchini. 90% Sangiovese and 10% Canaiolo nero, the grapes come from hilly vineyards with good exposure, located 200-300 metres above sea level. Fermentation in steel tanks at a temperature of about 28-30 degrees, the skins are maceated for about two weeks. During this period, frequent racking is carried out to ensure the perfect extraction of all the colour and best aromas. For the ageing phase, on the other hand, new 20 -ectolitre oak barrels are used. After 6 months, it is then bottled and left in the cellar for another 3 months while waiting to reach the desired balance. In the glass it is a beautiful, lively ruby red colour with evident violet reflections. On the nose, intense, fresh and lively aromas, on which notes of sweet red fruit such as cherries stand out. THe mouthfeel has an excellent structure. Full-bodied and rich, with well-balanced tannins and an acidic note that keeps it lively.