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Poggio ai Ginepri Rosato 2021

Tenuta Argentiera
Vintage: 2021
Location: Tuscany, Donoratico (LI)
52
£ 20.00 £ 14.90 -26%
Format 0.75 l. (£ 19.87/lt.)
cod. 02705

Savoury, with a nice fruity aftertaste

What: From Syrah and Cabernet Sauvignon
Why: For its pleasant fruity aftertaste
Perfect with: Aperitifs, fish or white meat dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Poggio ai Ginepri Rosato 2021

Tenuta Argentiera
Vintage: 2021
Location: Tuscany, Donoratico (LI)
£ 20.00 £ 14.90 -26%
Format 0.75 l. (£ 19.87/lt.)
cod. 02705

Savoury, with a nice fruity aftertaste

What: From Syrah and Cabernet Sauvignon
Why: For its pleasant fruity aftertaste
Perfect with: Aperitifs, fish or white meat dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Poggio ai Ginepri Rosato 2021 - Tenuta Argentiera

When you say that a vineyard has its roots on the beach. In this case, the sea is less than 800 metres from where the grapes ripen. The soils are sandy and Tenuta Argentiera harvests the Syrah and Cab Sauvignon there with which it makes this Tuscan rosé. Poggio ai Ginepri comes from a soft pressing, followed by fermentation at a low temperature. At the end of this process, the wine is left to age on its fine lees, again in temperature-controlled stainless steel tanks, so that it acquires greater complexity and pleasantness. Only then is it blended and bottled. The result is a beautiful goblet characterised by a brilliant peony pink colour. On the nose, notes of red berry fruit, with hints of cherries and raspberries. In the mouth, however, it impresses with its balance, pleasantly savoury note and fruity aftertaste that make it particularly pleasant. Perfect for more than one occasion, it can be a fun aperitif or a goblet to pair with both fish and meat dishes.

Tenuta Argentiera was established in 1997. The starting nucleus is Podere Adua, dating back to the early 20th century, the time of the Maremma land reclamation. The original 6 hectares were used to produce Morellino di Scansano, and only later was the new wine-making cellar built. Then, in 2001, the property was expanded thanks to the purchase of another farm, Keeling, located in a hilly area in the municipality of Scansano. Today, the company can count on a total of 20 hectares of productive land included in the Morellino DOCG. The vineyards of Podere Adua are located at sea level, a few kilometres from the Tyrrhenian coast. The situation is quite different for the Keeling estate, which is located at a higher altitude, in the hills. Since 2009, the entire estate has been run according to the dictates of organic farming, with the aim of seeking a balance between the plant and the surrounding environment.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry rosé IGT
  • Location Tuscany
  • Grapes 80% Syrah, 20% Cabernet Sauvignon
  • Sensations The wine is a brilliant peony pink colour. The nose expresses notes of red berry fruit. with nuances of cherries and raspberries that underline the freshness. In the mouth it is balanced, savoury with a fruity aftertaste reminiscent not only of berries but also of rosehips.
  • Vinification Soft pressing, fermentation at low temperature. Maturation on fine lees exclusively in temperature-controlled stainless steel tanks, after which the wine was blended and bottled.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Fish menu
VINEYARD
  • Terrain This is the wine-growing area bordered by the Aurelia, the historic entrance to the estate from the most important road on the Tuscan coast. The sandiest soils of aeolian origin dominate here, marking the proximity to the sea, which is only 800 m away. The highest parts of the vineyard (called Ceccosodo at about 60 m asl) still meet the Flisch and ideal structure for Petit Verdot, which together with Merlot and Cabernet are the basis of Poggio ai Ginepri).
  • Exposure and altitude West
  • Breeding method Spurred coordon/ Guyot
  • Planting density 6500
PRODUCTION NOTES
  • Italy

  • Imbottigliato da Tenuta Argentiera srl - VIA AURELIA 412/A - CASTAGNETO CARDUCCI (LI) - Italia

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