Many people associate Fiano with wine growing in Campania. Even though, it must be said, this vine is now widely grown in Apulia as well. Indeed, Fiano has been present in Apulia since ancient times. It seems, in fact, that it was even Charles II of Anjou who introduced it at the end of the 13th century. Here, the Fiano grapes ripen between September and October, giving rise to wines characterised by refined and complex aromas, with a marked natural acidity. This is why Fiano-based wines are considered long-lived and structured white wines. This IGT Puglia proposed by Antica Enotria is no exception, an organic white wine made from pure Fiano grapes. Described as fine and energetic, this wine is characterised by its beautiful intense straw yellow colour with golden reflections. The nose recalls clear scents of yellow flowers, peach and candied orange. While in the mouth it is tasty, full and citrusy. Ideal with seafood and meat dishes, it should undoubtedly be tried with a delicate grilled sea bass or a mixed grill. For lovers of territorial combinations, this white wine is perfect with the typical Apulian salad of octopus and potatoes.
Since 1993, the year of their first harvest, the Di Tuccio family, the soul of the Antica Enotria company, has been cultivating their land with love. Preserving the tradition of taste, with a single objective: the genuineness of the products. This is why, right from the start of their adventure, they decided to obtain organic certification. After all, organic farming is a lifestyle choice for the family, not just a simple cultivation method. Just as the wine they produce is the result of a process that tells the story of the bond between man and land. Antica Enotria is located in Cerignola, Apulia. Here, a fortunate and unrepeatable mix of climatic conditions, soil and air allow the grapes grown in their vineyards, which extend from the hinterland almost to the sea, to reach full maturity. Aromas and flavours that are enhanced thanks to a careful selection process and to the modern processing cellar located inside the ancient Contessa Staffa farm, a noble building dating back to 1700.
Apulia 
