Barbera, the good kind like this one proposed by Andrea Oberto, always gives great satisfaction. Because it is a simple wine and naturally endowed with great pleasantness. A wine made to accompany with satisfaction a snack of cold cuts and cheeses or to be combined with a simple local dish such as a beaten beef. In short, it certainly doesn't lack versatility. San Giuseppe, Barbera d'Alba, comes from a simple processing at controlled temperature and a maturation in wood of 12 months. In the glass it has a beautiful deep ruby red color with violet hues. On the nose it reveals an ample bouquet, with wood in evidence but well blended with spicy and cherry notes. on the palate, the pleasant acidity, typical of the grape variety, blends perfectly with a fresh and still crunchy fruit. An excellent drink today, in the prime of its youth, this Barbera is in no hurry to finish in the glass. In the cellar it can easily continue to mature for another 10 years.