Andrea Oberto

Fourteen hectares of vineyards in the heart of the Langhe. We are in La Morra, one of the legendary communes that fall within the Barolo appellation. It was here, in 1959, that the story of Andrea Oberto's winery began. He has been running it with passion and competence since 1978, with a single objective: to consolidate the initial project, making the company's wine a popular, quality product. An objective that has been perfectly achieved. In fact, today the Oberto winery can count on an annual production of around 80,000 bottles that reach markets halfway around the world from Piedmont, to the satisfaction of many lovers of quality wines.