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Mancinello Nero di Troia IGP 2021

Mancinello Nero di Troia IGP 2021.
99

LM

92

JS

Biologico
Da Regalare
Vino premiato
Mancinello Nero di Troia IGP 2021, Tagaro
Mancinello Nero di Troia IGP 2021, Tagaro AUX 1
Tagaro
Vintage: 2021
Location: Apulia, Bari
0
£ 14.40 £ 12.90 -10%
Format 0.75 l. (£ 17.20/lt.)
cod. S3862
Vittima del suo successo
To share with friends

What: Apulian black
Why: For its versatility
Perfect with: Grill

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Mancinello Nero di Troia IGP 2021
Tagaro
Vintage: 2021
Location: Apulia, Bari

99

Luca Maroni

92

James Suckling


£ 14.40 £ 12.90 -10%
Format 0.75 l. (£ 17.20/lt.)
cod. S3862
Vittima del suo successo
To share with friends

What: Apulian black
Why: For its versatility
Perfect with: Grill

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine IGP
  • Location Apulia
  • Grapes 100% Nero di Troia
  • Sensations Intense and persistent with hints of red fruit and spices.
  • Vinification Destemming of the grapes and maceration at 4/5°C for 24 hours. Alcoholic fermentation at a controlled temperature of 24-26°C and racking at the end. Soft pressing of the marc.
  • Alcoholic strength 15% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 2 years
  • Pairing Meat menu
VINEYARD
  • Terrain Sandy and clayey limestone
  • Exposure and altitude East
  • Breeding method Spalier, pruning guyot
  • Planting density 3600
PRODUCTION NOTES
  • Produced by Tagaro Srl - Contrada S. Angelo Z. I. Sud 72015 FASANO (RB) and bottled by Maredivino Srl - Via Fasano 132 70010 LOCOROTONDO (BA), Italy

     

  • Produced in Italy

Awarded
  • Luca Maroni 99
  • James Suckling 92
    Mancinello Nero di Troia IGP 2021
  • It is called Mancinello and is the result of a pure vinification of one of the most versatile Apulian vines, Nero di Troia. Organic as a concept, Masseria Tagaro produces it scrupulously following every stage of processing. From the harvest to the transformation of the best bunches. Destemming and maceration at low temperature for about a day. This is followed by the classic phase of alcoholic fermentation, at a controlled temperature, and racking. A soft pressing of the marc completes the process. The result is an intense and rich wine, starting with its intense colour. The nose is gratifying, with a rich variety of fruits, both red and dark, which integrate perfectly with the most elegant spicy notes. A wine of great pleasure, this is the glass to share with friends when the evening is lit by the embers of the grill.

    There are corners of Italy that should be visited at least once in a lifetime. Among these, in our very personal classification, we include the Itria Valley, the heart of the most authentic Apulia, where the hills are home to vineyards, often ancient, that grow cradled by a mild climate and under a warm and generous sun. Here, on a plateau about 450 metres above sea level, is Masseria Tagaro. Its approximately 40 hectares of vineyards are home to the best-known indigenous grape varieties of reason, which are proudly enhanced and offered in different lines. Traditions and cutting-edge technologies coexist in the ancient masseria to give life, year after year, to authentic wines, respecting the memory of three generations of winegrowers.

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