It is called Mancinello and is the result of a pure vinification of one of the most versatile Apulian vines, Nero di Troia. Organic as a concept, Masseria Tagaro produces it scrupulously following every stage of processing. From the harvest to the transformation of the best bunches. Destemming and maceration at low temperature for about a day. This is followed by the classic phase of alcoholic fermentation, at a controlled temperature, and racking. A soft pressing of the marc completes the process. The result is an intense and rich wine, starting with its intense colour. The nose is gratifying, with a rich variety of fruits, both red and dark, which integrate perfectly with the most elegant spicy notes. A wine of great pleasure, this is the glass to share with friends when the evening is lit by the embers of the grill.
There are corners of Italy that should be visited at least once in a lifetime. Among these, in our very personal classification, we include the Itria Valley, the heart of the most authentic Apulia, where the hills are home to vineyards, often ancient, that grow cradled by a mild climate and under a warm and generous sun. Here, on a plateau about 450 metres above sea level, is Masseria Tagaro. Its approximately 40 hectares of vineyards are home to the best-known indigenous grape varieties of reason, which are proudly enhanced and offered in different lines. Traditions and cutting-edge technologies coexist in the ancient masseria to give life, year after year, to authentic wines, respecting the memory of three generations of winegrowers.
Puglia 
