This is Sirch's beautiful interpretation of the classic grape variety originating in the Bordeaux region, Cabernet Franc. Here, in the Colli Orientali del Friuli area, this grape variety has found an ideal habitat that allows it to give life to straight and intense, rigorous and deep wines. The processing foreseen for this vine by the Friulian company's technicians initially involves a phase of fermentation and maceration in steel tanks for about 10 days. Then, after racking, the wine is divided into two parts. The first refines in steel. The second ends up in barriques for a slow maturation of about a year. The result is a wine characterised by a beautiful deep amaranth red colour, with very clear and fresh, herbaceous and vinous aromas. In the mouth, however, one is pleasantly surprised by its robust nature, with lively tannins and the characteristic green astringency. A wine with a strong character, it is ideal for the whole meal, and goes especially well with meat dishes.