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What: Territorial red
Why: For its fruity character
Perfect with: Chopping boards of cold meats and cheeses
LM
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What: Territorial red
Why: For its fruity character
Perfect with: Chopping boards of cold meats and cheeses
Produced in Italy
Bottled by Cantine San Silvestro S.r.l. via Ciocchini, 7 - 12060 Novello (CN) Italy
The name of this Barbera, Piedmont DOC, recalls that of Emperor Otto I of Saxony, one of the protagonists of Aleramo's legend about the origin of the Monferrato territory. A red wine vinified in steel that expresses the typicality of the vine. In the glass it is characterised by a ruby red colour, full and brilliant. The nose stands out for its freshness, with hints of small ripe fruits. In the mouth it is soft and the distinct notes of red fruit enhance its pleasantness. An everyday wine, Ottone I is a Barbera suitable both during and outside meals, thanks to its softness and great pleasantness. Excellent with simple platters of cured meats and cheeses, first courses and red meat main courses.
The Sansilvestro winery is located in Novello, in the heart of the Langa del Barolo. A beautiful story, that of Giovanni Sartirano, who in 1871 began his activity in the world of wine. More than a century later, Paolo and Guido carry on the family traditions with wisdom and respect. They are now the fourth generation at the helm. The story of Sansilvestro is one of investment in the future, with a careful eye to not losing sight of the teachings of the ancestors. After all, the company is deeply identified with the Piedmontese territory. It works with traditional vines, such as Barbera, Nebbiolo, Dolcetto, Grignolino, Arneis, Cortese and Moscato. But we have also chosen to invest in the promotion of recently rediscovered native grape varieties, such as Favorita and Nascetta di Novello. Today, thanks to close collaboration with vine growers, Sansilvestro is able to offer a range of wines that touches on all areas of Piedmont's viticultural excellence, from Gavi to Barbaresco, passing through the Asti area and Barolo.
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