Valtellina Superiore Sassella DOCG Il Glicine, this interesting red wine owes its name to the climbing plant that graces the rocky spur above the vineyard of the same name. This plot, located about 470 metres above sea level, lies in the heart of the Sassella sub-zone, in the commune of Sondrio. This area is famous for its terraced vineyards, supported by traditional dry stone walls, which are not only a work of agricultural engineering but also a UNESCO heritage site. The Sassella sub-zone, in particular, is among the oldest and most renowned of the Valtellina Superiore DOCG. Here, the vines cling to the slopes of the Rhaetian Alps, benefiting from a position well exposed to the sun and a unique microclimate, mitigated by the cool breeze coming down from the mountains. The grapes, harvested in the second half of October, are brought to the cellar in crates to preserve their integrity. Here vinification begins with alcoholic fermentation in temperature-controlled stainless steel tanks, followed by malolactic fermentation in small 500-litre oak barrels. The wine then matures for about 12 months, developing balance and structure. Intense garnet red, the nose releases complex and enveloping aromas. Ripe red fruits such as cherry and raspberry, violets, spices and balsamic hints. With age, tertiary notes of leather and tobacco emerge. The palate is structured and balanced, with tannins present but soft, balanced by the freshness of its natural acidity. On the table, Il Glicine goes well with meat dishes such as braised, stewed and roasted meats, but also with mature cheeses. It is also excellent with the strong flavours of Valtellina cuisine, such as pizzoccheri or bresaola.