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"Talò" Negromarano Salento IGP 2021

94

LM

Biologico
Da Regalare
Vino premiato
San Marzano
Vintage: 2021
Location: Apulien, Taranto
43
£ 17.50 £ 13.90 -21%
Format 0.75 l. (£ 18.53/lt.)
cod. 02445

Negramaro in purity

What: From vineyards tended like gardens
Why: For its intense and persistent perfume
Perfect with: Robust first courses, red meat or cheese

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Talò" Negromarano Salento IGP 2021

San Marzano
Vintage: 2021
Location: Apulien, Taranto

94

Luca Maroni


£ 17.50 £ 13.90 -21%
Format 0.75 l. (£ 18.53/lt.)
cod. 02445

Negramaro in purity

What: From vineyards tended like gardens
Why: For its intense and persistent perfume
Perfect with: Robust first courses, red meat or cheese

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Talò" Negromarano Salento IGP 2021 - San Marzano

Talò is more than just a wine. It is Cantina San Marzano's thanks to the many farmers who bring in their grapes and who, with their families, look after each vineyard as if it were a garden. Talò, to be more precise, is a beautiful red wine from the territory, the result of the pure processing of a varietal, Negramaro, which more than any other can represent the best of Apulia. Salento IGP, Talò is aged in barriques. Purple-red in colour with violet reflections, Talò in the glass reveals an intense and persistent bouquet, with hints of blackcurrants and berries. A pleasant spiciness, balsamic and vanilla notes. In the mouth, however, you discover from the first taste a full-bodied wine, velvety and harmonious, with a long and savoury finish. Like all Apulian wines with character, Talò Negramaro demands an important pairing with robust first courses, red meats or cheeses.

San Marzano is a small town in the centre of the Primitivo di Manduria PDO. A strip of land between the seas that wash Apulia. It was here that 19 vine-dressers founded Cantine San Marzano. Long before the denomination of origin was created and the Primitivo di Manduria was recognised throughout the world. That was in 1962. However, it was not until 1996 that the first branded bottles were produced, triggering the transition from an economy based on bulk wine to the creation of a direct relationship with the end consumer. Today, San Marzano is a fine entrepreneurial reality, firmly rooted in respect for an ancient tradition, with an eye to the future.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red wine IGP
  • Location Apulien
  • Grapes Negroamaro 100%
  • Sensations Colour purple red with violet hues. Intense and persistent bouquet, with hints of blackcurrants and berries, spicy, with balsamic and vanilla notes. Full-bodied, velvety and harmonious wine with a long, savoury finish.
  • Vinification Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium loamy, shallow and with good skeleton content.
  • Exposure and altitude West
  • Breeding method Espalier
  • Planting density 4500
Awarded
  • Luca Maroni 94
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